When it comes to satisfying a sweet tooth or indulging in freshly baked goodness, Clementi is home to some of the most delightful bakeries in Singapore. Whether we crave buttery croissants, rich chocolate cakes, or artisanal breads, there’s something truly special about the aroma of a freshly baked treat that makes our day brighter. Each Clementi bakery brings its own charm — from cosy neighbourhood spots offering nostalgic pastries to modern patisseries serving up creative confections. Join us as we uncover the 4 best bakeries in Clementi that have captured the hearts (and taste buds) of many locals.
Note: This list is strictly not in order.
1. Fredo’s Bakery
Fredo’s Bakery has long been a favourite spot for locals who crave freshly baked treats with an artisanal touch. As a trusted Clementi bakery, they take pride in crafting bread, pastries, and cakes using high-quality ingredients and traditional baking techniques. Each loaf and tart is made with care, ensuring that every bite delivers warmth, comfort, and a burst of flavour. The bakery’s signature items—like their soft milk buns and creamy tarts—reflect the perfect balance between classic recipes and modern creativity. Many customers visit regularly for their delightful pastries and aromatic coffee, creating a cosy neighbourhood vibe. Their friendly staff and inviting atmosphere make it a welcoming spot for all ages. Whether you’re grabbing breakfast on the go or an afternoon treat, Fredo’s Bakery never disappoints. It truly embodies the heart of Clementi’s vibrant baking scene.
Prices:
Halloween Special
- Pumpkin Chocolate Tart (Whole) – $98
- Pumpkin Chocolate Tart (Slice) – $12
Christmas Minced Fruit Pie
- 2025 Christmas Minced Fruit Pie (2 Pcs) – $8.40
Christmas Fruit Cake
- Christmas English Fruit Cake With Brandy (800gm) – $75
- Christmas English Fruit Cake With Brandy (500gm) – $46
Christmas Stollen
- German Stollen (750gm) – $45
- German Stollen (300gm) – $17
Christmas Cookies
- Dark Brown Ginger Cookies – $16.80
- Dark and White Chewy Chocolate Cookies – $15.80
- White Chocolate Cranberries Vanilla Cookies – $13.80
Christmas Log Cakes
- Dark Chocolate Rum & Raisin Almond Log Cake – $98
- Hazelnut Praline with Orange Grand Marnier Log Cake – $98
Christmas Panettone
- Classic Rum – $82
- Yuzu Pistachio – $89
- Coffee Baileys Hazelnut – $92
Tart of the Month
- Pecan Chocolate Pie – $78
- Apple Sour Cherry Chocolate Mudcake Tart (9 Inch) – $118
Cakes:
Pistachio Carrot Cake
- Slice – $14.50
- Whole (8.5″) – $120
Black Forest Cake
- Slice – $14.50
- Whole (7″) – $92.80
- Whole (8.5″) – $120
Raspberry Chocolate Cake
- Slice – $14.50
- Whole (8.5″) – $120
Tarts
- Dark Chocolate Tart – $12
- Lemon Meringue Tart – $12
- Mango Meringue Tart – $12
- Mixed Berries Fruit Tart – $14
- Raspberry Chocolate Tart – $14
- Salted Caramel Chocolate Tart – $12
- Dark Chocolate Salted Malt Tart – $12
- Gianduja Chocolate and Lemon Tart – $12
- Mixed Berries Fruits Tart (Box of Twelve) – $58.80
Sourdough
- Rye Sourdough – $9.70
- Olive Sourdough – $9.70
- Country Sourdough – $9.70
- Multigrain Sourdough – $9.80
- Double Cheese Sourdough – $12.50
- Apricot Cranberries Red Wine Sourdough – $12.50
- Black and Green Olive Cheese Sourdough – $12.50
- Sun Dried Tomato With Olives & Cheese Sourdough – $12.50
Savoury
- Chicken Pie – $6.90
- Beef Rendang Pie – $7.80
- Baked Bacon Quiche – $9.60
- Chicken Mushroom Pie – $6.90
- Smoked Salmon With Capsicum Quiche – $9.60
Scones
- Yuzu Vanilla Scone [Set of 4] – $18
- Cherry Brandy Scone [Set of 4] – $18
- Sun Dried Tomato Cheese Scone [Set of 4] – $23.20
- Cranberry Orange Vanilla Scone [Set of 4] – $16.80
Highlights:
- Boutique / artisanal bakery specialising in pies, tarts, naturally-leavened breads, pastries & cakes.
- Known for quality, well-designed patisserie items. Their pricing tends toward the premium / boutique level rather than mass-market.
- They offer seasonal / special-occasion items (e.g. Christmas fruit cake, festive tarts) on their online store.
Business Reviews:
1. a quaint little bakery in sunset way that never fails to surprise me when i walk in to find new creative flavors and bakes!!! all bakes taste unique and great, sweet bakes are expectedly gr8 but my favs are the savory ones so dont forget to try those too!!!
2. We always come over to Fredo’s when we’re in the area. Great selection of freshly baked sourdoughs and fantastic focaccias. My in-laws particularly enjoy their tarts and savory quiches
3. Bought some scones and crossiants from this lovely place, had a nice chat with the owner Alfred too! 10/10 will patronise again!
| Website: | https://www.fredosbakery.sg/ |
| Operating Hours: | Monday-Friday 8 AM–6 PM I Saturday and Sunday 8:30 AM–6 PM |
| Number: | 9185 2932 |
| Address: | 109 Clementi Street 11, #01-05 Sunset Way Residence, Singapore 120109 |
2. Good Day Bakery
Good Day Bakery stands out as a beloved bakery in Clementi known for its warm service and delightful range of baked goods. Their display counters are always filled with a tempting selection of breads, cakes, and buns, all freshly prepared daily. Locals often stop by for their signature pandan chiffon cakes and savoury buns that perfectly balance sweetness and texture. The bakery’s commitment to quality and freshness is evident in every item they serve. Each visit feels like a good day indeed, thanks to their homely vibe and consistent flavours. It’s the perfect spot to pick up a quick snack or enjoy a simple treat with a cup of kopi. Whether you’re a student, office worker, or resident, Good Day Bakery makes you feel right at home. With their dedication to customer satisfaction, it’s no wonder they’re a local favourite in Clementi.
Prices:
Cakes
- Sweet Duo – $85
- Longevity Blessing Cake – $85
- Pink Bunny Celebration Cake – $85
Bread & Toast
- Croissant – $4.50
- Earl Grey Bagel – $3
- Spring Onion Bun – $3
- Wheel Pudding Cake – $8.50
- Corn Sandwich Roll – $4
- Sesame Savory Twist – $3.50
- Coconut Cream Toast – $3.80
- Molten Milk Cap Cake – $2.80
- Black Sesame Savory Roll – $3.50
- Taro Pork Floss Seaweed Bun – $2.80
- Blueberry Cream Sandwich Cake – $3
Snacks & Pastries
- Basque Cheesecake – $9.90
- Hokkaido Milk Toast – $6.80
- Tiramisu Cream Cake – $7.50
- Pistachio Cream Cake – $7.50
- Napoleon Mille-Feuille – $7.50
Highlights:
- Good Day Bakery has a wide range, from small single-piece buns & pastries to full-occasion cakes (birthday / festive cakes).
- They offer baked-fresh daily items at their Clementi store (and another branch).
- Their menu includes both traditional-style Taiwanese / Asian-fusion bakes and more modern pastries & custom cakes.
Business Reviews:
1. Reasonably priced bread. I particularly like the old dough yogurt fermented plain bread. Pulling the bread apart reveals the fibrous gluten strands that gives the chewy satisfying bite.
2. Nicely decorated Bakery. All the bread on display were very tempting, just wish to try all the flavours👍🏻 Hope they can create more flavours and continue to stand out from other bakeries
3. I am a cream lover, when it comes to swiss rolls I would always want my swiss roll to be filled with cream! And guess what, the swiss roll comes with a free fork! Like it is beside the swiss roll in the packaging! So cream lovers go and buy from them!
| Website: | https://www.goodday.com.sg/ |
| Operating Hours: | 7 AM–9 PM Daily |
| Number: | 8154 8182 |
| Address: | 441A Clementi Ave 3, #01-02 Clementi Towers, Singapore 121441 |
3. iBread
Known for its creativity and attention to detail, iBread has earned a solid reputation as one of the top Clementi bakery destinations. They specialise in soft, fluffy breads that stay fresh longer and taste amazing even without spreads. From savoury cheese buns to indulgent chocolate loaves, every product showcases their passion for baking perfection. iBread also stands out for offering healthier options, with low-sugar and whole-grain varieties catering to health-conscious customers. Their modern and clean layout adds to the pleasant shopping experience, making every visit enjoyable. Locals appreciate their affordable prices and the consistent quality that keeps them coming back. Whether you’re looking for breakfast bread or a sweet snack, iBread has something to satisfy every craving. This bakery truly blends modern tastes with traditional heart in the best way possible.
Prices:
- French Cheesecake – $30
- Classic Selection – $24.50
- Decorative Selection – $36
Highlights:
- Mix of sweet & savoury bakery items — buns, loaves, cakes, pastries.
- Popular with locals for its affordable prices and freshness.
- Known for trendy & viral items like Taro Mochi Snowy Cake.
- Offers both traditional bakery items and newer creations.
Business Reviews:
1. This Taro Mochi Snowy Cake from is a game-changer with perfect balance of soft, chewy, and flavourful. This delicate creation features an incredibly stretchy and soft mochi center that’s simply irresistible when chilled. The star of the show is the rich taro filling – it’s fragrant, smooth, and creamy, giving you that nostalgic taste of taro mooncake but in a lighter, more velvety texture. The beauty of this treat lies in its subtle sweetness, making it perfect for those who prefer a refined flavor over a sugary overload. Let’s talk about the cake itself – it’s super soft and airy, like a cloud in every bite! Great for anytime
2. I really like the snowflake crisps. They are not too sweet, the outer layer melts in your mouth, and the middle layer has the feeling of an old-fashioned sugar cake, which is very suitable for sharing with sugar-free coffee. James
3. I am a big fan of their crossaint and mini floss cake. I like their bread and its 1 of my top favorite bread shop.
| Website: | https://www.ibread.sg/ |
| Operating Hours: | 6:45 AM–9:15 PM Daily |
| Number: | – |
| Address: | 449 Clementi Ave 3, #01-241A Clementi, Singapore 120449 |
4. Swisslink Bakery & Café
Swisslink Bakery & Cafe is not just any bakery in Clementi—it’s a charming space where European-inspired pastries meet Singaporean hospitality. They’re well-loved for their buttery croissants, signature Swiss rolls, and perfectly brewed coffee that complement each pastry beautifully. The café exudes a cosy and relaxed vibe, making it an ideal place for brunch or a leisurely afternoon tea. Every item is freshly made with premium ingredients, ensuring both taste and quality. Whether you’re craving a hearty sandwich or a delicate cake slice, Swisslink delivers excellence every time. Locals and visitors alike appreciate their consistent flavours and friendly service that make each visit memorable. It’s the kind of place that turns an ordinary day into something special. Swisslink Bakery & Cafe continues to be a go-to spot for those who appreciate the art of fine baking.
Prices:
Chicken Pie
- Whole Pie (9″) – $26
- Slice (1/4 pie) – $6.50
Apple Pie
- Whole Pie (9″) – $24
- Slice (1/8 pie) – $3.20
Chicken Shepherd’s Pie
- Whole Pie (9″) – $28
- Cup – $5
Beef Cottage Pie
- Whole Pie (9″) – $32
- Cup – $5.50
Chicken Curry Puff
- Pastry Puff – $2.20
Tuna Puff
- Pastry Puff – $2.60
Chicken Sausage Roll
- 4 Rolls – $3.50
- 1 Roll – $1
Highlights:
- Long-standing neighbourhood bakery & café, established heritage and traditional bakery style.
- Very popular items include their curry puffs, apple pies, and chicken pies. Many customers praise generous fillings and flaky pastry.
- Friendly, local-neighbourhood “old-school bakery” vibe with homey ambience & personal service.
Business Reviews:
1. Came here to buy some apple pies and cheesecakes under a neighbour’s recommendation, and I never expected it to be so good! The price is reasonable for both the apple pie and cheesecakes, which come in flavours of strawberry and caramel. The staff is friendly and helpful, especially when they answered our queries. Will definitely be back for more heavenly baked goods!
2. Legendary curry puff. Its hot and fresh, the best curry puff I’ve had, ever. Steaming from the first bite to the last. I already missed it… The apple pie is equally amazing, not too sweet or too cinnamony – it’s the perfect balance of flavours. Yummmmm The auntie is so friendly!!!! Highly recommend
3. Love their chicken pie, curry puff & apple tart! Oreo cheesecake is the old school type, pretty decent too. But pies and puff pastries are must try!
| Website: | https://www.facebook.com/SwisslinkBakeryCafe/ |
| Operating Hours: | Monday, Wednesday, Friday-Sunday 9 AM–7 PM I Tuesday and Thursday 9 AM–6 PM |
| Number: | 6778 7858 |
| Address: | 109 Clementi Street 11, #01-07, Singapore 120109 |
Conclusion
Exploring the best bakery in Clementi is a true treat for anyone who loves warm pastries, fragrant bread, and delightful desserts. Whether you’re grabbing a quick croissant on the go or indulging in artisanal cakes, Clementi offers charming bakeries that bring comfort and sweetness to your day. With so many scrumptious selections, every visit feels like a mini food adventure—perfect for breakfast dates, weekend treats, or simply spoiling yourself after a long day.
After enjoying your baked favourites, why not continue your little self-care journey? Pamper yourself at a cosy massage spa in Clementi for a relaxing reset, or enjoy a comforting meal at one of the popular fish soup places nearby. From sweet treats to relaxing experiences and hearty food, Clementi has everything you need to recharge and enjoy the best the neighbourhood has to offer.
Frequently Asked Questions (FAQ)
1. How accessible are the popular bakeries in the Clementi area via public transport, and what should I look out for when planning a visit?
Accessibility is generally excellent, as Clementi is a mature and well-connected HDB estate with a central transport hub. Most well-regarded bakeries are typically located either within Clementi Mall, in the immediate vicinity of the Clementi MRT Station (EW23), or tucked away within the bustling HDB heartlands (e.g., Blocks 3xx, 4xx).
For visitors using public transport, the best strategy is to alight at Clementi MRT Station or the adjacent Clementi Bus Interchange. From this central point, even those bakeries situated slightly further into the residential blocks are usually within a comfortable 10 to 15-minute walk.
When planning your trip, note that bakeries situated deeper within the HDB blocks may require you to navigate sheltered walkways, a common feature in Singapore that provides relief from the tropical heat or rain. Always check the exact address, as a street-facing unit near the main road will be easier to spot than a unit nestled inside a neighbourhood coffee shop (kopitiam) or a void deck, which is also a common and charming location for local gems.
2. What is the typical price range for standard pastries and bread at quality bakeries in Clementi compared to other heartland estates, and how does the cost relate to the quality?
The price range for baked goods in the Clementi heartlands generally offers excellent value, positioning itself between the lower-cost, mass-market chain bakeries and the high-end, central-district patisseries.
For a standard pastry like a croissant or a filled bun, you can typically expect prices to range from $2.80 to $5.50. Artisanal or more elaborate items, such as sourdough loaves, unique fusion pastries (like a local-flavoured cruffin), or decorative tarts, may cost between $6 and $9.
The cost difference often reflects the quality of ingredients and the baking technique. Higher-priced items usually signify the use of premium imported butters (e.g., French or New Zealand), stone-milled or speciality flours, and longer, more complex fermentation processes (like a 48-hour sourdough). While heartland bakeries need to remain competitive on price, the “best” ones justify their slight premium by focusing on fresh, natural ingredients, minimal preservatives, and handcrafted quality, providing a noticeable upgrade in texture and flavour compared to cheaper, mass-produced alternatives.
3. Many Singaporeans require Halal-certified or Muslim-friendly options. How can I typically verify if a bakery in Clementi offers suitable products?
Verifying the Halal status of a bakery in Singapore requires looking for a few specific indicators, especially in a neighbourhood setting.
- Muis Halal Certification: The most straightforward verification is the presence of the official Halal certification plaque or certificate issued by MUIS (Islamic Religious Council of Singapore). This ensures strict adherence to Halal standards, covering ingredients, preparation, storage, and equipment.
- No Pork, No Lard Policy: If a bakery does not carry the formal MUIS certification (which can be costly for smaller, independent establishments), many Singaporean bakeries will prominently display a notice stating “No Pork, No Lard”. This signifies that while they may not be Halal-certified, they use only plant-based fats, vegetable oil, or non-pork/lard animal products, making them a suitable Muslim-friendly option. It’s important to note this is a declaration, not a formal certification.
- Ingredient Transparency: Modern bakeries are often transparent about their ingredients. You can politely inquire about the source of any meat or gelatin used (e.g., whether the vanilla extract is alcohol-free, or if any cheese contains animal rennet). The best bakeries will be happy to share their sourcing details to ensure peace of mind for their customers.
4. What kind of unique Singaporean-inspired or fusion flavours might one typically find in Clementi bakeries that are reflective of the local palate?
Clementi bakeries, like many across the island, often embrace the “East meets West” philosophy, incorporating familiar local ingredients into classic European baking techniques to appeal to the Singaporean palate. Look out for these distinctly local-inspired creations:
- Pandan and Coconut: This is a beloved combination. You might find Pandan Chiffon Cake (a classic), Pandan Kaya Croissants (filled with the traditional coconut egg jam), or Gula Melaka (palm sugar) Sticky Buns.
- Asian Fruits: Depending on the season, you might find bakes featuring Durian (often in puffs or mousse cakes) or Mango (especially during summer) integrated into tarts and layered cakes.
- Savory Local-Inspired Fillings: The trendiest bakeries often feature savory buns or rolls with fillings like Salted Egg Yolk Custard, Otah (spicy fish paste), or even Curry Chicken.
- Local Beverages: Some innovative bakeries incorporate local drink flavours, such as Kopi (Coffee) or Teh Tarik (Pulled Tea), into their glazes, frostings, or even the bread dough itself, offering a flavour profile that pairs perfectly with a local breakfast.
5. Are there common options available for customers with specific dietary requirements, such as low-sugar, wholemeal, or vegetarian/vegan choices?
Yes, as health-consciousness increases in Singapore, quality bakeries have adapted to offer more inclusive options:
- Low-Sugar/No-Added-Sugar: Many bakeries provide at least one staple bread, often a white or wholemeal loaf, with reduced or no added sugar, catering to older generations or those managing their sugar intake. Some also use natural sweeteners like honey or fruits to sweeten their bakes.
- Wholemeal/Multigrain: The availability of 100% wholemeal, multigrain, or rye loaves is very common, often labelled and promoted as high-fibre, slow-release energy options.
- Vegetarian/Vegan: True vegan bakes are becoming more accessible. This means items made without eggs, dairy butter, or cow’s milk. You’ll often find vegan chocolate chip cookies, banana loaves, or specialty sourdough that is naturally vegan (using only flour, water, and salt). For vegetarian options, it’s generally safe, but always confirm that no animal-derived rennet is used in any cheese products, or that any filling is purely vegetable-based. Look for clear labelling or be prepared to politely ask the staff for ingredient lists.
