3 Best Cake Shops In Chinatown: Sweet Temptations

1. Arc-en-ciel Pâtisserie

Among the Chinatown cake shops, Arc-en-ciel Pâtisserie’s Japanese-inspired décor and delicious pastries provide a tranquil haven for cake lovers. This charming bakery, which is on the second level, specialises in creating beautiful cakes that strike the perfect balance between sweetness and distinctive flavours. Their collection of unique desserts offers a symphony of flavours as they melt in your mouth. Arc-en-ciel guarantees a remarkable dessert experience when paired with a carefully chosen assortment of teas. It’s ideal for a romantic get-together with friends or for some alone time.

Business Reviews:

1. After of most wonderful patisserie closed (Kki, repectfully) I thought it will be very hard to find replacement. Until by accident found this place. Made reservation and went. I didn’t realise it is located at 2nd floor. Ambience is clean and quiet. The carpentry’s choice definitely Japanese design. A nice place for a me-time. Sheena – The cherry gelatine topping is not over sweet, the cherry jaconde filling is just nicely sour to complement the sweetness of fromage blanc (white cheese) and it is super melt in the mouth/not heavy. The base cake is soft and it is generous with layer of pistachio. Very well balance ❤️ yet I wish to taste the whisky Fiona – The topping use light mousse, a slice od stawberry, tiny cute mint leave and a small bit of “nut” and white choc with a shape of small yellow star, and a bit of gold leave.

The mousse is on the sweeter side yet light and not heavy, the strawbery jaconde’s sourness gives a kick and I can taste a subtle champagne at the end of my nostril. The base cake is mint cake. 🙂 This one definitely for those who likes one on the sweetness side although it doesn’t over powering. The balance was good. Jovie (my Fave!!!) – Topping using santa clause white chocolate and spinach leaves, a typical light bitterness of choya umeshu jelly ,the white peach mousse and light white mousse combined with thick sweet pecan jam layer on top of base cake. Just excellent! At last a place for my me-time. Btw as I can’t drink tea, I order lemongrass/ginger/liquorise root. It was nice too .

2. Stumbled upon this place to shelter from the rain. I’m glad we found it! It’s very quaint, cute and the cakes are light and not too sweet. No coffee though; just tea.

3. The location was a little hard to find as it’s a little hidden though there are posters to guide the way. It was the first time my friend and I hung out here. Both of us are dessert lovers!! This pâtisserie has surpassed both our expectations and experience!! Fiona [champagne strawberry mousse; contains alcohol] melted in our mouth like tofu!! It was not too sweet and carried a hint of alcohol. The jam in the middle was a game changer!! It enhances the flavour and complement it w slight taste of sweet and sour of a strawberry! Purfect!!! Laila [matcha mango mousse cake] was also vvv smooth and melts in our mouth!! The pleasure brought to our palette was another level!! The fragrant of the matcha and the passion fruit jam like konjac ?(not sure if that’s the way to put it) gave it a sourish taste making u want to crave for more bites!! At the base there were bits of crushed almonds giving it slight saltiness to it!! Much love!! For the drinks, my fren got the hot tea while I got the white peony [white tea]!! If u like a milder and fragrant taste u can try white peony!! Ouh! And before I forget!! They have recommendations in the pairing of tea w cake that you wish to choose from in the order menu !!! Wot a life save for people who are indecisive!! Would definitely come back agn!!! 💖🤍

2. Chateraise @ Chinatown Point

Chateraise @ Chinatown Point is a delightful Japanese patisserie that promises a charming experience for cake lovers. Every visit is different thanks to seasonal specials like the melon fair, always providing a range of tastes for everyone. The welcoming crew is ready to customise your cake for unique events, and their exceptional customer service only serves to increase its allure. As one of Singapore’s best places to get cake, Chateraise stands out for making sure every slice is delicious. Don’t pass up the opportunity to savour their delicious delicacies at this Chinatown cake shop!

Business Reviews:

1. This Japanese patisserie is absolutely charming! Not only does it look beautiful, but it tastes great too. The cake has a moderate sweet taste and a soft texture. The atmosphere of the shop is clean, bright and tidy. In my opinion, this cake shop, one of the most delicious that I met in Singapore. The cakes at this shop are worth a try!

2. Favourite Japanese treats store! They have the seasonal melon fair with different versions of the tarts and cakes. Would recommend to try!

3. Went on Sat morning to buy birthday cake for the 1st time. The lady who served was so sweet and warm. She gave me options to choose and volunteered to add name to the cake. I told that service is good and she told me to visit the outlet again. Very good service and a lot of food to eat & enjoy. Thanks!

3. Flor Patisserie @ Duxton Hill

Dessert enthusiasts will find paradise in Flor Patisserie. With each dessert and pastry looking like a piece of art, this Chinatown cake shop has an amazing selection of cakes, pastries and drinks for everyone to try. The paintings and décor adds a lively touch to the comfortable ambiance, improving the overall dining experience. 

Customers praise the seasonal mango tart, which has the ideal ratio of sweet to sour overtones, and the uncommon and delectable goma pancake cake, which is a nutty pleasure without being excessively sweet. Flor Patisserie is the ideal place to unwind on a peaceful afternoon, especially when paired with a cup of burdock tea or a specialty coffee per customer’s recommendation!

Business Reviews:

1. Perfect place to chill on a weekday afternoon. The decor / paintings change monthly. While we were there, the artist of the month were hosting visors. Goma crepe cake was so good, nutty and not too sweet. Rare flavour of crepe cake. Add on hot drink as a set is $2 off. Burdock tea (comes without sugar). Went well with the pastries. Friend ordered the signature strawberry cake and a coffee. Stayed for a couple hours. Clean toilet for patrons.

2. Cakes and pastries are like works of art, you can choose to dine in and also a selection for takeaway. Nice seats inside, where you can browse books and admire paintings on the wall. The paintings are for sale. Good place to chill in the lazy afternoon.

3. Great dessert place. The seasonal mango tart is great. The mango is very fresh. Some of it are sweet, some of them are sour, it’s just nice. The chocolate mousse below is very smooth and creamy. The pastry tart base is crispy and well baked. The frozen matcha cheese tart is great. Taste like ice cream. Sweet and salty at the same time, with the thick buttery base. The strawberry soufflé is soft and sweet. The cheese taste is just at the right amount. Tiramisu is with rich coffee taste, even has the coffee dripping down. Whole environment is very comfy and clean.