Finding a good place to enjoy a hearty meal is never an issue in the Lion City, whose diverse culinary landscape also means it has just about every cuisine imaginable. From world-renowned Western dishes, traditional Asian delights to dessert spots, foodies can virtually find whatever they crave for in Singapore’s expansive restaurant scene. Of course, this includes the flavourful and versatile Chinese cuisine whose dishes have become a staple in just about every food establishment, from local hawker stalls to premier dining spots. So, if you’re ever in the mood for one of the eight culinary traditions or something with a more contemporary twist, these are the best Tiong Bahru Chinese restaurants where you can enjoy savory and bold flavors.
Note: This list is not in order.
1. BOON KENG NEW TASTE
Boon Keng New Taste, a culinary gem in Singapore, specializes in Chinese cuisine, particularly Sichuan dishes, and the best grilled fish and BBQ in the neighborhood. Some of their most popular offerings include Kung Pao chicken, Mala hotpot, Sichuan-style boiled meat, twice-cooked pork, and various grilled dishes of your choice of meat. For those looking for a quick meal, they also serve classic Chinese donburi dishes that have generous portions but still easy on the wallet. Every item on the menu is freshly prepared and cooked to perfection by experienced chefs who can also create custom menus for catering services. Beyond the good food, the restaurant features a cozy atmosphere perfect for dining and hosts an attentive and friendly staff that ensures every customer enjoys a pleasant dining experience. With its blend of traditional and modern flavors, Boon Keng New Taste offers a unique dining experience for both casual dinners and special occasions.
Business Reviews:
1. I have dined at Jalan Kayu outlet before, both are equally as awesome. I love the great service and energy the staff carry. Had supper here and the food quality never disappoints. And the late night music is lit✨ A great gem for late night supper to save your belly.😁
2. This Chinese restaurant is hands down the best I’ve ever been to! The food is out-of-this-world delicious, the atmosphere is stunning, and the service is top-notch. You’ll leave with your taste buds singing! ⭐⭐⭐⭐⭐
3. Spacious and good place to chill and gather. Skewer is seasoned nicely. Highly recommend the grandma fried rice and Tom yum bee hoon.
| Website: | https://boonkengnewtaste.business.site/ |
| Operating Hours: | Monday – Friday 4 PM – 2 AM | Saturday – Sunday 11 AM – 2 AM |
| Number: | 6966 6987 |
| Address: | 719 Havelock Rd, Singapore 169644 |
2. Long Ji Zi Char
Long Ji Zi Char is a beloved Chinese restaurant in Tiong Bahru well-known for its fusion of traditional Chinese and Singaporean cuisines, which has given rise to many of its signature dishes. One such crowd favorite is their Crab Bee Hoon, a dish lauded by many for its exquisite and comforting taste and features fresh crab stir-fried with thin rice noodles in a savory broth. Another unique offering that has customers coming back for more is their Salted Egg Corn, which combines sweet corn fried in a rich, creamy salted egg sauce. So, if you’re a fan of Chinese and local Singaporean cuisine and want to treat yourself to something unique, Long Ji Zi Char is one of the culinary gems that can provide such a dining experience.
Business Reviews:
1. Superb!! Love their pork belly and fried chicken wings/drumlets. It’s a must try for all! Enjoyed the rest of the dishes too. The crab beehoon is their most iconic dish and have enjoyed the rich taste and plump crab meat. The rest of the dishes are typical. Service was also nice and friendly too. It was enjoyable time here!
2. Love the crab bee hoon. The sauce that comes with the bee hoon has a lot of wok hei. The fried har chiong chicken is fantastic. The venison with spring onion is good. The fried pork goes well with the sweet garlic 🌶️ sauce. They do not charge corkage unless you open 3 bottles. Kam hiong lala was good. Service is fast and good.
3. Heard quite a few good things about Long Ji Zi Char and decided to gather a few of my friends to come here for a Friday dinner. All seats before 8.15pm were already fully reserved 2 weeks before so we had to settle for a late dinner. Ordered the dishes which I saw were featured / must order on social media. Everything was generally good but my favorites were the crab bee hoon, steamed fish, fermented sauce pork and gong bao chicken. These 4 dishes make me want to come back again. The crab bee hoon is no joke, many consider it to be one of the best in Singapore, and I heartily agree.
| Website: | http://longjizichar.getz.co/ |
| Operating Hours: | 5 PM – 10:30 PM |
| Number: | 9790 5682 |
| Address: | 253 Outram Rd, Singapore 169049 |
3. Tongue Tip Lanzhou Beef Noodles
Tongue Tip Lanzhou Beef Noodles is a renowned restaurant chain with roots in China that has brought the authentic taste of lanzhou lamian noodles to the shores of Singapore. The restaurant’s claim to fame is its original recipe that uses hand-pulled noodles, halal meats, and a clear broth cooked with over 15 spices. Customers have the option to customize their lanzhou lamian from over eight different types of hand-pulled noodles and whether they want it dry or served in a soup. Beyond lanzhou lamia, the restaurant has many other must-try dishes, such as their signature beef noodles that features a clear broth made with 15 spices, slices of beef shank, chopped scallions, coriander, and silky noodles. Overall, Tongue Tip Lanzhou Beef Noodles provides a unique and customizable dining experience that makes it a great choice for casual diners and gourmets looking to enjoy a hearty bowl of noodles brimming with authentic flavors.
Business Reviews:
1. Just 2 things and you will be satisfied – the noodles and the broth. There are several different types of noodles to choose from, depending on your liking. The noodles were handmade on the spot, and its texture was simply spot on. The broth was just umami sweet!
2. This is our first-time trying this restaurant, the waitress was patient enough to explain their menu and how to order. good service! and even check out on us after some time whether we like her recommendations or not 👍👍 try their dry beef noodles with thick noodles! it’s superb! noodle so chewy. yummy!
3. The best beef noodles I ever had. The chilli oil sauce is very nourishing and fresh. The beef stock is excellent too. The staff are friendly and helpful. Their service are very prompt. Well done. 👏
| Website: | https://www.facebook.com/Tonguetipbeefnoodles/ |
| Operating Hours: | 11 AM – 9:30 PM |
| Number: | 9827 8593 |
| Address: | 302 Tiong Bahru Rd, #02-107, Plaza, Singapore 168732 |
4. Lee Lai Jiak – Authentic Taste of Taiwan
Lee Lai Jiak is among the few restaurants in Singapore’s culinary landscape offering an authentic Taiwanese dining experience. The restaurant’s menu includes dishes like Taiwanese signature beef noodles, pig intestine mee sua, snow bean curd, sesame oil chicken soup, and minced pork rice. In addition, they also serve the classic Railway Bento, featuring delectable pork chop paired with rice and a variety of side dishes such as braised eggs and greens. The restaurant’s sky lantern theme creates a warm and inviting ambiance that makes for a great complement to their mouth-watering and fresh food, topped off by attentive staff that go the extra mile to ensure customers enjoy a delightful meal. Thus, whether you’re a local resident or a tourist visiting Singapore, Lee Lai Jiak is a must-visit destination for an authentic Taiwanese dining experience.
Business Reviews:
1. Taiwanese cuisine. The decor is full of things that will remind you of Taiwan. The flavour of the Braised Pork Rice is good, I just wished the pork is more minced. But if you like the type where you can see the braised pork pieces, then this is for you. The Sesame Oil Chicken Soup is decent too, though not wow. The Chicken Chop Noodles was on point, bouncy noodles well coated with braised pork sauce with the chicken chop served on the side. The chicken chop is crispy and juicy, giving Shih Lin a run for their money. Winter Melon Tea is also on point but too sweet. Server was kind enough to bring us a cup of cold water to dilute it. Portion size decent for a single person per main. Overall decent Taiwanese fare at reasonable prices.
2. Mostly very good eats. And staff were so polite despite having to work on the first day of Chinese New Year. We enjoyed the fat slurpy al dente noodles and tasty beef slices. Not so much the over marinaded pork chop which was oily as well. Soup was delicious with enough salted veg. Quite expensive for cafe food but tasty.
3. Shared some food w my friend, the sweet potato fries is not to be missed, heard from the service staff that they imported the sweet potato from Taiwan to preserve the authentic Taiwan taste. If I had to re-order I would’ve went for the Sesame Oil soup w rice. The taste was beyond my expectations. The other food that I had was also yummy! High standards of food for a decent price.
| Website: | https://leelaijiak.oddle.me/en_SG/ |
| Operating Hours: | 11 AM – 10 PM |
| Number: | 6518 4519 |
| Address: | 302 Tiong Bahru Rd, #02-105 Tiong Bahru Plaza, Singapore 168732 |
5. Tuan Yuan Pork Ribs Soup
Tuan Yuan Pork Ribs Soup is the go-to destination for foodies craving authentic Teochew Bak Kut Teh, a heritage dish prepared using time-honored methods. Besides this signature dish, this Chinese restaurant in Tiong Bahru offers many other popular staples such as steamed threadfin fish tail in Teochew style, tuan yun mixed platter, and premium spare ribs soup. For main and premium dishes, customers have plenty to choose from, including nyonya cincalok prawns, braised platter, steamed squid in Teochew style, and stir-fried green amaranth with whitebait, to name a few. For the icing on top, the restaurant is housed in an accessible location with ample parking and is near public transport links. All in all, if it’s a contemporary dining experience that you’re looking for, Tuan Yuan Pork Ribs Soup is certainly a perfect choice for casual dinners and meet-ups to more formal occasions.
Business Reviews:
1. A good place to enjoy family dinner. Besides Bah Kut Teh dishes, thry serve a good variety of Chinese dishes. The Oyster Omelette was exceptionally crispy and they are not stingy with the oysters. The Braised Pork Knuckle was very tender and flavourful. Muah Chee was a favourite as it was fresh and chewy. The Pork Ribs were tender and we enjoyed dipping the freshly fried youtiao into the piping hot soup. We chose the original soup which wasn’t too peppery for us. I recommend to choose the more peppery option if you like it more spicy. Overall a pleasant dining experience and will be back to try the rest of the dishes.
2. Great selection of dishes for dinner! Would have wanted my soup a bit more spicier/peppery but it was great that they come around refilling your soup! Don’t forget to check out the mural outside. 😍
3. Nice pleasant air-conditioned environment for bak kut teh. we found the original soup a little bland, while the extra garlic version had just the right kick for us. the dry bak kut teh was really yummy too! 卤肉饭 was alright, pork skin stil a tad tough for my liking. black & white muah chee was interesting, worth a try. 😋
| Website: | http://www.tuanyuan.sg/ |
| Operating Hours: | Tuesday-Sunday 11 AM – 2:30 PM, 5 PM – 9:30 PM | Closed on Monday |
| Number: | 6684 0123 |
| Address: | 127 Kim Tian Rd, #01-01, Singapore 160127 |
Conclusion
In the bustling culinary landscape of Singapore, Chinese cuisine stands as the epitome of gastronomic excellence, weaving together tradition, innovation, and unparalleled flavors. Whether seeking a sumptuous dim sum brunch, a lavish banquet, or a comforting bowl of noodles, these Chinese restaurants in Tiong Bahru beckon diners on a journey of culinary discovery.
