3 Best Bak Kut Teh In Bedok To Satisfy Your Cravings

1. Han Jia Bak Kut Teh Pork Leg

Han Jia Bak Kut Teh Pork Leg stands out as a hidden gem for enthusiasts of Bak Kut Teh and pork trotters in Singapore. Its non-commercialised charm is a rarity, offering a genuine taste of traditional flavours. The star dish, the whole pork leg, surpasses expectations with its superbly tender meat that effortlessly separates from the bone, complemented by a melt-in-your-mouth skin. The rich, flavourful broth enhances every bite, making it a must-visit for those seeking an authentic and satisfying dining experience. Han Jia Bak Kut Teh Pork Leg promises a culinary journey worth revisiting time and again.

Business Reviews:

1. As a fan of bakuteh and pork trotter. Been here a few time. This is one of the few non commercialised taste pork leg stall that can be found in Singapore. The bakuteh is good but the whole pork leg is superb. Skin that melts in your mouth and meat that tear off the bone smoothly while the chew is so juicy.

2. Still one of the iconic traditional ba kut teh and pork trotters. Price is reasonable although has increased over the years. Need to consider inflation and place. Good option for people around the area during lunch time and for those who are avoiding the pricey seafood options.

3. Well, I found out about this stall from another review. And the review was so good that I had to try it. In the meantime, a few visits later is will add my review too. This Bak Kut Teh is so good, I am having it all time when I come here. The soup is Super delicious and they TOP up the ribs if you ask. Meat is also very good. I will try the Knuckle soon. But you will love the taste of you home to get some great Bak Kut Teh here at stall 42 at the East Coast lagoon food court. Enjoy! Edit: Still going to have Bak Kut Teh here on a regular basis. That’s actually the meal I always get when we go to the Lagoon Food Court. Consultant quality and taste and I can’t make up my mind to have anything else… Ask for a second soup/broth once the first one is gone. It’s too good not to.

2. Rong Cheng Rou Gu Cha

Rong Cheng Rou Gu Cha is a hidden gem among Bak Kut Teh lovers, offering a delightful culinary experience in Bedok. Diners were pleasantly surprised by Rong Cheng’s perfectly cooked ribs and flavourful soup. Priced affordably at just SGD 6.50 per portion, it’s a steal for the quality you receive. What sets Rong Cheng apart is their exceptional service, as evidenced by their willingness to go the extra mile for customers, such as heating up soup and providing prompt top-ups. Don’t miss their Signature Dragon Rib Soup—it’s a culinary masterpiece that keeps patrons coming back for more. Whether you’re in the mood for stewed pork leg or their renowned Bak Kut Teh, Rong Cheng Rou Gu Cha promises a memorable dining experience that combines great food and top-notch service, making it a must-visit destination in Bedok.

Business Reviews:

1. used to love soong fa and ya Hwa bkt a lot and found this hidden gem. their ribs are cook to perfection and I enjoyed the soup a lot. Price r very reasonable too only at SGD 6.50 per portion.

2. I m in awe by the service provided by this stall even though I only ordered 2 dishes: stew pork leg and bak kut teh (bkt). They went an extra mile to heat up the soup and brought over to me when I requested for a soup top-up. Honestly, they didn’t have to.. it made my day, thank you!

3. Ordered Signature Dragon Rib Soup for the first time and it was amazing. Try it once if you’re there. Service is great! Will visit again. I didn’t order rice as soup was what I was looking for.

3. Founder Bak Kut Teh

Specialising in authentic and tasty pork rib soup, Founder Bak Kut Teh is a well-known Singaporean restaurant that has endured throughout the years, gaining a devoted following. The store’s original taste and flavours have reappeared, much to the pleasure of customers, with the return of senior chefs with experience. Founder Bak Kut Teh is a cosy and fulfilling dining experience, distinguished by its velvety broth made with pepper and large servings. Every visit guarantees a gastronomic adventure that entices patrons to return for more, all complemented by the restaurant’s signature black soy sauce and mouth-watering side dishes like salted vegetables and dough fritters.

Business Reviews:

1. After many years of young Chefs at this store, the founder finally kicked them out!! I’m glad the taste, flavours are all back and great senior Chefs cooking great bak kut Teh. Very happy to be back here. Please come by and savour our authentic local favourite comfort food.

2. One of the best pepper-base bak ku teh here in Singapore. Love the huge portion as well as the signature dark soy sauce that goes so nicely with it. The side dishes are a great hit as well; The salted vegetables and dough fritters are a must have every time we come here!

3. It’s been a while since eating founder bak kut teh, the standard is still good. Happy that have an outlet here at Bedok. The soup is addictive and refillable. The bak kut is super soft and tender. Yummy. Will be back soon.