If you’re looking for a good bakery in Toa Payoh, you won’t have to search far. This well-loved neighbourhood is home to a mix of traditional confectioneries, Japanese-style bakeries, halal-certified cake cafés, and artisanal cake studios.
Whether you’re craving fresh bread for breakfast, picking up pastries for tea, or ordering a custom cake for a celebration, there are plenty of reliable options to choose from. Here are five of the best Toa Payoh bakeries for breads, cakes, pastries, and more.
Note: This list is strictly not in order.
Established in 2020, iBREAD has quickly built a reputation for serving up a wide range of freshly baked breads, pastries, and cakes under the tagline “Fresh out of the oven.” Step inside this bakery in Toa Payoh and you’ll be greeted by shelves packed with buns, toast loaves, cookies, and confectionery treats that make choosing just one item nearly impossible.
Their Portuguese Egg Tart is a standout — thick, buttery shortcrust holding a creamy custard that’s neither too sweet nor too eggy. The slightly caramelised top adds a subtle smoky note, especially delicious when eaten warm and jiggly from the oven. The French-style Egg Tart offers a flakier croissant-like crust for those who prefer a lighter bite.
Beyond egg tarts, the Cranberry Sourdough is soft yet structured, studded with cranberries and crunchy walnuts, while the kopi croissant delivers a crisp, buttery pastry topped with a coffee-flavoured cookie crust. There’s even a waffle station for something freshly made on the spot — perfect for repeat visits.
1. Located in the heartlands with significant elderly profiled town, it offers a good range of tasty breads and cakes to cater to different customers. Younger customers may go for their hot dog, cheese breads or tarts such as portugese egg tarts or milk tarts. Seniors may go for their usually but heavier tasting curry bread. The outlet has a waffle station as well. Btw, they sell burnt cheese cakes for just $6.50, not overly milky and seems to have a tangy zest in it!
2. The food is tasteful. The service was exceptional – quick, efficient, and incredibly helpful. Thank you for going above and beyond!
3. AMAZING service aunties are SUPER nice and SUPER FRIENDLY, nothing but 5 STARS and LOVE LOVE LOVE for them
| Website: | https://www.ibread.sg/ |
| Operating Hours: | Open Daily: 6:30 AM – 9:15 PM |
| Number: | – |
| Address: | 21 Lor 7 Toa Payoh, #01-284 Kim Keat Palm, Singapore 310021 |
Formed in 2016 by a team of passionate bakers, Oishi Pan Bakery specialises in handmade Japanese baked goods. This charming bakery in Toa Payoh blends artisanal techniques with soft, comforting flavours that Japanese-style breads are known for.
Their daily selection includes fluffy croissants, cream puffs, sourdough, ciabatta, and rye bread — with several vegetarian-friendly options available. The breads are soft, airy, and thoughtfully crafted, making them perfect for breakfast, tea breaks, or gifting.
Beyond walk-in purchases, Oishi Pan also caters to custom orders. Whether you’re planning corporate events, wedding favours, or baby full-month celebrations, they’re happy to accommodate special requests. With free bread delivery in Singapore for orders above $58 — baked fresh in the morning and delivered in the evening — convenience is another strong draw.
1. Oishi Pan Bakery really means “Delicious Bread Bakery” in Japanese. The bread is truly tasty, and the staff are very kind. I bought bread for my child’s snack and for my lunch, and it made both my mouth and my heart happy.
2. Nice small little bakery with premium bread selections. I ordered the black sesame walnute bread and five grains bread. The sesame walnut has a hint of popcorn flavour which I like. Bread was soft. Good to eat it on its own or with butter. Definitely come back for the other bread selections.
3. I bought a set of cheesy tomato toast this morning and the shop lady also recommended me the cranberry loaf. My daughter-in-law said she had never tasted such nice toast. The cranberry loaf is also very tasty, crispy outside but moist and chewy inside, really nice.
| Website: | https://oishipan.sg/ |
| Operating Hours: | Open Daily: 8 AM – 9:30 PM |
| Number: | 6254 5994 |
| Address: | 190 Lor 6 Toa Payoh, #01-572, Singapore 310190 |
A true heritage gem, Tian Confectionery has been crafting traditional Chinese pastries since 1939. This family-run business specialises in Tao Sar Piah, peanut candies, and other nostalgic treats made using time-honoured recipes passed down through generations.
Their Teochew Special Double Delights pastry — filled with mung bean paste, winter melon, and dried tangerine — strikes a lovely balance between subtle sweetness and tanginess. The Salty Tau Siah Piah features fragrant mung bean paste enhanced by just a hint of salt, while the yam pastry stands out for using real yam instead of artificial paste.
Everything is handcrafted daily and sold at affordable prices. If you’d like your pastries warm, simply ask — the staff are known for being patient and accommodating. For many, the taste and authenticity bring back fond childhood memories, making Tian Confectionery a comforting stop for tradition lovers.
1. Delicious traditional pastries. The yam/orh nee pastry has a version with egg yolk. Friendly and helpful service. Delightful presentation.
2. I had their brand’s lotus paste mooncake today for Mid-Autumn Festival. I really like the sweetness of their lotus paste and when paired with the salted egg yolk, the sweet and salty flavors are perfectly balanced. Even after eating the whole of it, it doesn’t feel too rich. Delicious and highly recommend!
3. I chanced upon this old-school handmade pastries store in Toa Payoh and decided to give it a try. The pastries turned out to be so good that I ended up ordering my wedding pastries from them! They carry a wide range of traditional pastries, including the rare granny cake. It saves me the trouble of running around to different shops. The quality, taste, and authenticity really bring back nostalgic memories. Truly a hidden gem, and one I would highly recommend to anyone looking for delicious, traditional pastries.
| Website: | http://www.leeguan.com/ |
| Operating Hours: | Monday-Friday: 10 AM – 7:30 PM | Saturday-Sunday: 10 AM – 4:30 PM |
| Number: | 9755 8233 |
| Address: | Blk 85 Lor 4 Toa Payoh, #01-304D, Singapore 310085 |
Founded in 1997, Secret Recipe has grown into one of the region’s most recognisable cake café chains, with over 380 outlets. Known for its halal-certified offerings, this bakery in Toa Payoh is a reliable choice for those looking for quality cakes in a comfortable dine-in setting.
Their extensive menu includes cream cakes, cheesecakes, mini cakes, and brownies — all made with premium ingredients while remaining reasonably priced. The café’s modern, cosy interior also makes it a welcoming space to unwind with friends or family over coffee and cake.
Whether you’re celebrating a birthday or simply craving a slice of indulgence after work, Secret Recipe delivers consistency and variety. They also offer islandwide delivery, so you can enjoy their cakes wherever you are — perfect for last-minute celebrations.
1. Stopped by to grab some cake. The restaurant was near empty at 1pm with lots of seats. It was clean and the staff were quick to serve once payment was made.
2. Had a wonderful experience at Secret Recipe! The service was genuinely warm and attentive — the staff made us feel so welcome. The food was delicious, fresh, and served promptly. Everything we ordered tasted amazing, and the overall atmosphere made the meal even more enjoyable. Highly recommended! Will definitely come back again. 💯🍰✨
3. My go-to dessert is the White Chocolate Macadamia Cake. The fluffy and sweet white chocolate cake taste maintains from the first time I bought it till now. Would love to visit here again, if I ever come by Toa Payoh.
| Website: | https://www.secretrecipe.com.sg/ |
| Operating Hours: | Tuesday-Sunday: 11 AM – 9:30 PM | Monday: 10 AM – 3 PM |
| Number: | 6250 6523 |
| Address: | 470 Lor 6 Toa Payoh, #01-71, Singapore 310470 |
The White Ombre is the brainchild of founders Nick and Tricia, a dynamic duo who turned their shared passion for cake artistry into a thriving brand. After leading the chef team at Cake Over Heels for three years, they launched their own venture, specialising in bespoke cakes and signature pastries.
Their cakes are genuine works of edible art — intricate designs paired with bold yet balanced flavours that never taste overly sweet. It’s rare to find creations that look so stunning yet taste equally impressive.
Beyond celebration cakes, they also offer specialty desserts, froyo, and sandwiches. For custom orders, the process is seamless — from the initial design consultation to final delivery. Their creations have even graced celebrity tables, reflecting both quality and craftsmanship.
1. Wanted a very different cake to surprise daughter who prefers a non-creamy kind of cake. Ordered the savoury version of the chicken rice cake from White Ombre. Not only did the cake look pretty, the chicken rice and chicken tasted legitly good! The chicken serving portion was very generous too!! Loved their creativity and taste. This was my second time ordering a cake from them.
2. I cannot recommend White Ombre highly enough. Their cakes are genuinely works of art. The designs are intricate, creative and flawless. Always WOWed me how they managed to create the cakes exceeding my expectations!! The flavors are bold and perfectly balanced and not overly sweet. U can taste the high quality ingredients used for the cakes, my tongue can’t lie. It’s rare to find a cake that looks so good and tastes even better. No need to say more, just have a look at some of my orders over the years, for birthdays and events.
3. Appreciate the freshness, artistic creativity and quality of The White Ombre products every time! The recent order, mango earlgrey was enjoyed by everyone including the crew from Pearl Hill Garden restaurant. Immaculate white chattily cream was light, mango was fresh and added some tartness and was light on the texture with the crunchy filo pastry. The cake was said to be the best the restaurant crew have had. Thanks TWO!
| Website: | http://thewhiteombre.com/ |
| Operating Hours: | Tuesday-Saturday: 10:30 AM – 7 PM | Sunday: 10:30 AM – 4 PM | Closed on Mondays |
| Number: | 6254 6434 |
| Address: | 206 Toa Payoh N, #01-1209, Singapore 310206 |
All these bakeries bring something unique to the table, which can make choosing just one a little tricky. To help you decide, here are our top recommendations based on different needs and occasions:
1. If you love traditional, nostalgic pastries:
Our pick: Tian Confectionery
Tian Confectionery is perfect for those who appreciate heritage flavours and time-tested recipes. With over 80 years of history, their handcrafted Tao Sar Piah and yam pastries deliver authenticity at affordable prices. If you’re buying for older family members — or simply want something that tastes like childhood — this is your go-to.
2. If you need a halal-certified cake for celebrations:
Our pick: Secret Recipe
Secret Recipe stands out for its wide variety of halal-certified cakes and comfortable café setting. Whether it’s a birthday, office gathering, or last-minute celebration, their consistent quality and islandwide delivery make planning stress-free. Plus, their cheesecakes are always crowd-pleasers.
3. If you want a stunning custom cake that wows guests:
Our pick: The White Ombre
For milestone birthdays, weddings, or corporate events, The White Ombre delivers both visual impact and flavour. Their bespoke cakes are intricately designed and carefully customised, making the entire experience smooth from consultation to delivery. If presentation matters just as much as taste, this is your best bet.
Toa Payoh may be one of Singapore’s oldest estates, but its bakery scene is anything but outdated. From heritage confectioneries and Japanese-style artisanal breads to halal-certified café cakes and bespoke designer creations, there’s something here for every craving and occasion.
Whether you’re picking up breakfast on the go, ordering a cake for a special celebration, or simply indulging in a warm egg tart fresh from the oven, these five bakeries prove that good bread and pastries are never far away in Toa Payoh. After loading up on your favourite baked goods, why not complete the treat? Check out the best ice cream in Toa Payoh and pair your pastries with something cool and creamy for the ultimate sweet indulgence.
Several traditional bakeries in the neighborhood are known for keeping prices incredibly low, with some selling packets of small buns for as little as $1.00. These shops usually cater to the elderly residents and are famous for their $0.50 to $0.80 per-piece pricing on classic items like red bean or coconut buns.
Many of the larger, well-known chains located within the HDB Hub and the Central area are Halal-certified. There are also smaller, independent Halal-certified bakeries along the HDB shophouses that specialize in customized cakes and local pastries.
Yes, Toa Payoh is home to a legendary “midnight bakery” that starts baking at 12:00 AM and opens its doors at 4:00 AM. It is a favorite for night owls and early risers, but be warned—they often sell out completely by 7:30 AM or 8:00 AM.
A few of the “old-guard” bakeries in the Lorong 7 and Lorong 8 areas still use traditional deck ovens to produce their loaves. This gives their bread a specific crust and “old-school” aroma that modern convection ovens can’t quite replicate.
While Toa Payoh is known for traditional bakes, there has been a recent wave of “modern” cafes and micro-bakeries opening in the Central and West areas. These spots focus on high-quality sourdough, pistachio croissants, and specialty coffee.