If there’s one thing Korean dining does best, it’s turning a simple meal into a lively, interactive experience. From sizzling grills at your table to an array of banchan (side dishes), Korean BBQ is as much about the process as it is about the food. And when it comes to finding great Korean BBQ in Chinatown, the area certainly doesn’t disappoint.
Chinatown is home to a vibrant mix of eateries, and tucked among its heritage shophouses are some standout spots serving up smoky, flavour-packed meats. No matter what you’re craving for, be it premium cuts of beef, smoky charcoal grilling, or something a little different, this guide rounds up some of the best places to satisfy your cravings.
Note: This list is strictly not in order.
1. Wang Dae Bak Korean BBQ
A long-standing name in the local dining scene, Wang Dae Bak Korean BBQ has been serving up authentic flavours since 2011. This award-winning Korean restaurant in Chinatown is well-loved for its nostalgic retro-inspired interiors, echoing the streets of Korea from the 70s and 80s. The ambiance alone makes for a fun and immersive dining experience, whether you’re visiting with friends, colleagues, or family.
Wang Dae Bak is popular for its use of traditional Korean grilling methods. Their Cross Street outlet, however, is among the few branches that still uses charcoal grilling. Nevertheless, it still lends a distinct smoky depth to the meats. The menu is extensive, offering both à la carte selections and well-curated sets that make ordering a breeze, especially for first-timers.
If you’re unsure where to begin, their Beef Set for Two is a reliable choice. It includes marinated prime ribs, sliced beef belly, and a selection of vegetables like kimchi, mushrooms, and onions. The meats are consistently well-seasoned, tender, and flavourful without being overwhelming. For bigger groups, options like the Fabulous Four Lunch set offer a generous spread of pork, beef, and sides such as bibimbap and soup.
Service is another strong point here. Staff are attentive and friendly, often stepping in to assist with grilling if needed. This makes it especially welcoming for those new to Korean BBQ. Plus, the pet-friendly outdoor seating adds an extra layer of convenience for pet owners.
Prices:
- Pair-Fect Combo Lunch Set (2 pax): $90
- Fabulous Four Lunch Set (3-4 pax): $185
- Boneless Prime Beef Ribs: $38
- US Wagyu Sirloin: $45
- Korean Pear Marinated Chicken: $21
- Wine Aged Duroc Pork Belly: $28
Highlights:
- Charcoal grilling for an authentic smoky flavour
- Wide variety of set meals suitable for individuals and groups
- Retro Korean-inspired interior for a nostalgic dining vibe
- Friendly service with optional grilling assistance
- Pet-friendly outdoor seating available
Business Reviews:
1. Sudden craving of Korean bbq led us to this restaurant on a Friday evening. Party of 3 hot seats immediately. Ordered 3 types of meats and an army stew. Meats were great. We enjoyed fatty belly, wagyu ribeye and marinated pork shoulder. Stew was full of ingredients, we only finished slightly more than half. Lovely shop to enjoy Korean bbq. Only downside is you have to cook the meat on your own.
2. As someone who loves Korean food (I just came back from Korea), this has got to be the BEST KBBQ in Singapore! Pricing is reasonable, service exceptional, food delectable! Definitely coming back!!
3. The service provided was exceptional. The staff consistently demonstrated a courteous and pleasant demeanor, which significantly enhanced my experience. Their meticulous attention to detail was particularly impressive. For instance, when my girlfriend inadvertently touched a hot bowl, a staff member promptly offered to assist with serving. highly recommend !
| Website: | https://www.wangdaebakbbq.sg/ |
| Operating Hours: | Monday-Friday: Lunch: 11:30 AM – 2:30 PM, Dinner: 5:30 PM – 10:30 PM | Saturday-Sunday: 11:30 AM – 10:30 PM |
| Number: | 6225 2646 |
| Address: | 22 Cross St, #01-64, Singapore 048421 |
2. Ajoomma Korean Charcoal BBQ Restaurant
Ajoomma Korean Charcoal BBQ Restaurant brings a modern yet heartfelt take on Korean dining. Located in a charming two-storey shophouse, the restaurant blends contemporary design with cosy, private dining rooms equipped with karaoke systems—perfect for group gatherings and celebrations.
The concept behind Ajoomma is rooted in the spirit of the Korean “ajoomma” (a term used affectionately to refer to a middle-aged woman), symbolising warmth, generosity, and dedication. This philosophy translates into their cooking, where only the freshest ingredients and high-quality meats are used.
One of the highlights is their Miyazaki Short Rib, known for its tenderness and rich marbling. Another standout is the Sous Vide Pork Jowl, which is packed with flavour and grilled to perfection. For those looking to elevate their meal further, there are also appetisers like Korean beef tartare and foie gras, alongside staples such as pancakes and fried chicken.
Another major advantage here is the smokeless grilling system, allowing you to enjoy a BBQ feast without leaving smelling of smoke. Combined with attentive service and a lively atmosphere, Ajoomma is a great choice for both casual meals and special occasions.
Prices:
- Marinade Beef Short Ribs: $49
- Miyazaki Japan Wagyu A4 Beef Striplion: $89
- Spanish Iberico Pork Jowl: $36
- Lumina NZ Lamb Rump: $52
- Seafood Pancake: $32
- Korean Fried Chicken: $23++
- Soybean Paste Soup: $20
Highlights:
- Smokeless grills for a comfortable dining experience
- Premium selection of meats including Wagyu and Iberico pork
- Private karaoke rooms for group entertainment
- Wide menu with both BBQ and Korean appetisers
- Warm, community-inspired dining concept
Business Reviews:
1. We took the buffet for our dinner, it was very worth it. The meats were fresh. The kimchi, steam eggs and watermelon soju were very nice. The services were good. The most I like was that there were no “smelly smell” on the clothes after the BBQ.
2. Honestly quite good for kbbq! Didn’t have much expectstions coming and we got the pork set. 73 bucks for 450g of meat with egg and soup. Quite worth for 2 big eaters of 3 small eaters. The meat is obviously the star here. The kimchi tina soup was so so. Steamed egg is normal as usual. Got the upgraded double cheese but honestly not that worth. Hence 4 stars for food, so stick to the meats! Service is damn good imo. Super friendly staff, even brought me for a mini tour to look see. Overall quite happy
3. Finally got our Korean bbq fix with great service and excellent food. Best part is not smelling like a bbq pit after all the fun grilling. A definite must try when in the hood. Great deal on soju too 👍🏼😋
| Website: | https://ajoomma.com.sg/ |
| Operating Hours: | Open Daily: 11 AM – 11 PM |
| Number: | 8789 8650 |
| Address: | No 2 &, 4 Gemmill Ln, Singapore 069247 |
3. Song Gye Ok Singapore
For something a little different, Song Gye Ok Singapore offers a unique take on Korean BBQ by focusing entirely on chicken. This specialty concept stands out from the usual beef-and-pork-centric offerings, proving that poultry can be just as exciting when prepared properly.
Originating from Seoul, Song Gye Ok has built a reputation as a go-to destination for chicken lovers. The Singapore outlet stays true to its roots, offering six distinct cuts of chicken, each with its own texture and flavour profile. From tender thigh meat to more adventurous options like heart and gizzard, the menu is designed to showcase the versatility of the bird.
The Signature Grill Platter is a great starting point, featuring a generous portion of assorted chicken cuts. It’s a great way to experience the full range of textures, from juicy and tender to chewy and flavourful. The grilling process enhances the natural taste of the chicken, while their sauces add an extra layer of depth.
While the focus is on chicken, the dining experience is equally noteworthy. The open, bustling atmosphere gives it a lively, almost authentic street-side feel reminiscent of Korea. Staff are also attentive, often guiding diners through the grilling process and explaining the different cuts.
Do note that it can get quite busy, and walk-ins are the only option, so be prepared to wait during peak hours. That said, the experience is well worth it for something refreshingly different.
Prices:
- Signature Samgyetang: $28++
- Classic Grill Platter: $68
- Chicken Tenders: $20
- Chicken Boneless Neck Fillet: $23
- Chicken Gizzard: $23
- Chicken Breast Softbone: $23
- Chicken Marinated Thigh: $28
Highlights:
- Unique concept focusing entirely on chicken BBQ
- Six different chicken cuts offering varied textures and flavours
- Signature grill platter ideal for first-time diners
- Lively, authentic Korean-style dining atmosphere
Business Reviews:
1. Service staff is very attentive and friendly. Kareena went through the entire menu in detail and recommended some really delicious items in the house. Special shoutout to Ziyi for showing so much care and making sure the food is well cooked to perfection! She even recommended the best condiments to pair with different cuts, and also kindly offered to help us take photos! Love the jidori udon and rice ball! Food is excellent and will definitely be back for their lunch menu!
2. Had a wonderful dining experience at Song Gye Ok! The restaurant is cozy and welcoming, and they truly specialize in doing chicken right — with a great variety of different chicken parts, all cooked perfectly and full of flavor. We tried the SGO Signature Grill Platter, Garlic Fried Rice, Bibim Noodles, Cheongguk Doenjang Stew, Nurungi Sikhye, and the Earl Grey Highball — everything was delicious and well-balanced, from savory and smoky to comforting and refreshing. Thoughtful dishes, great vibes, and a menu that keeps you wanting to come back. Highly recommended!
3. Food is fantastic! The grilled chicken is a must order! (cooked by the staffs). Been attended by April who is observant and caring checking every now and then how we are while waiting. The cooking was served by Chee Kiat, a helpful and friendly young man who let us know the different part of the chicken as he grilled finished. We had the samgyetang and bibim noodles as well. Enjoyed and definitely will come back again.
| Website: | https://songgyeok.sg/ |
| Operating Hours: | Sunday-Thursday: Lunch: 11 AM – 3 PM, Dinner: 5 PM – 10 PM | Friday-Saturday: Lunch: 11 AM – 3 PM, Dinner: 5 PM – 11 PM |
| Number: | 8088 3850 |
| Address: | Song Gye Ok, 113 Telok Ayer St, Singapore 068582 |
NearMe’s Pick
With so many excellent options, choosing where to go for Korean BBQ can feel like a tough decision. Each of these spots brings something uniquely tasty to the table, so to help narrow things down, here are our top picks depending on what you’re looking for:
1. If you want a classic, all-rounded Korean BBQ experience:
Our pick: Wang Dae Bak Korean BBQ
Wang Dae Bak is perfect if you’re after a traditional Korean BBQ experience with a wide variety of set meals and reliable flavours. The charcoal grilling adds an authentic touch, while the generous portions make it ideal for groups. It’s also beginner-friendly, with staff ready to assist if you’re not confident grilling your own meats. Overall, it strikes a great balance between quality, value, and atmosphere.
2. If you’re looking for a premium, upscale BBQ experience:
Our pick: Ajoomma Korean Charcoal BBQ Restaurant
For those who enjoy high-quality meats and a slightly more refined setting, Ajoomma is an excellent choice. With premium cuts like Wagyu and Iberico pork, alongside private rooms and karaoke, it’s perfect for special occasions or group celebrations. The smokeless grilling system is another big plus, ensuring you leave without lingering smoke smells.
3. If you want something unique and different from the usual BBQ:
Our pick: Song Gye Ok Singapore
Song Gye Ok stands out for its all-chicken concept, offering a refreshing alternative to typical Korean BBQ. It’s ideal for diners looking to explore new textures and flavours beyond the usual beef and pork options. While the wait can be long, the experience is memorable and well worth it, especially for chicken enthusiasts.
Conclusion
Chinatown proves to be a fantastic destination for anyone craving bold, smoky, and flavour-packed Korean BBQ. From the nostalgic charm of Wang Dae Bak to the premium offerings at Ajoomma and the unique chicken-centric experience at Song Gye Ok, there’s something here for every kind of diner. Whether you’re planning a casual meal or a celebratory gathering, these spots showcase the diversity and richness of Korean dining.
If you’re in the mood to explore beyond Korean flavours the next time you’re in the neighbourhood, you might also want to check out some of the best Japanese restaurants in Chinatown for a completely different yet equally satisfying culinary experience.
Frequently Asked Questions (FAQ)
1. Which street in Chinatown has the most Korean BBQ restaurants?
Most of the action is concentrated on Tanjong Pagar Road and Telok Ayer Street. While technically on the edge of the Chinatown district, these two parallel roads are often referred to as “Little Korea” because of the sheer density of BBQ joints lined up side-by-side.
2. Do I need to make a reservation, or can I just walk in?
For popular spots, especially on Friday and Saturday nights, a reservation is highly recommended. Queues can often last over an hour. However, if you arrive early (around 5:30 pm) or later in the evening (after 8:30 pm), you have a much better chance of securing a walk-in table.
3. Are the side dishes (banchan) free and refillable?
Yes, almost every authentic establishment in the area provides complimentary banchan. These typically include kimchi, pickled radish, and seasoned bean sprouts. In line with traditional Korean hospitality, these are almost always refillable at no extra cost.
4. Do the staff cook the meat for me?
In many of the mid-to-high-end restaurants in Chinatown, the staff will handle the grilling for you. This ensures the meat is cooked to perfection and saves you from the heat. However, at more casual or budget-friendly buffet spots, it is often a self-service affair.
5. What is the average price per person?
In many of the mid-to-high-end restaurants in Chinatown, the staff will handle the grilling for you. This ensures the meat is cooked to perfection and saves you from the heat. However, at more casual or budget-friendly buffet spots, it is often a self-service affair.
