Kueh, a beloved traditional delicacy in Singapore, encompasses a wide variety of bite-sized snacks and desserts made from rice flour, coconut milk, and palm sugar. These treats, often steamed or baked, reflect the rich culinary heritage of the Peranakan, Malay, and Chinese communities. In Singapore, kueh is more than just food; it is a symbol of nostalgia and cultural pride, often enjoyed during festive occasions and family gatherings. Among the many neighbourhoods that celebrate this culinary tradition, Bedok stands out as a vibrant hub where kueh remains deeply embedded in daily life. Residents and visitors alike flock to Bedok for its authentic flavours and diverse offerings, making it a go-to destination for those seeking a taste of Singapore’s heritage through its colourful and flavourful kueh varieties. In this article, we share five of the best kueh in Bedok that you will surely enjoy every now and then.
Note: This list is strictly not in order.
1. Fatt Soon Kueh
When it comes to delicious kueh in Bedok, Fatt Soon Kueh is a leading choice for many. Fatt Soon Kueh is renowned for its handmade Teochew-style kueh, particularly the soon kueh, which features a delicate rice flour skin filled with a savoury mix of turnip, bamboo shoots, and dried shrimp. Each piece is crafted with precision, offering a satisfying bite and a well-balanced flavour profile. The stall maintains traditional techniques, ensuring authenticity in every batch. Locals appreciate the freshness and consistency of the kueh, often queuing early to secure their favourites. Fatt Soon Kueh’s offerings reflect a commitment to heritage and quality, making it a staple in Bedok’s vibrant food scene. Its popularity continues to grow, drawing both long-time residents and curious food lovers eager to experience a taste of tradition.
Business Reviews:
1. I will add this to my list of favorite soon kueh and ku chai kueh (together with Poh Cheu, Yong’s and Ah Yee’s) The fillings have a slightly different fragrance that stands out from the rest and makes this its own, and the translucent skin is thin, chewy and awesome. Shiok.
2. Tasty miniatures rice kueh and gu cai kueh. Bite size and great for sharing.
3. This is one of the few stalls that I patronised in Bedok Hawker Centre. The soon kueh has thin soft & chewy skin. Yummy and can easily fill up my stomach as a meal in dinner I don’t buy rice kueh (png kueh) because I prefer low carb vegetable to rice. Similarly to the nation wide phenomenon, price has also increased. Now a packet of 3.kueh cost $3.30, which is 30¢ more than the price last year.
| Website: | https://www.instagram.com/fattsoonkueh/ |
| Operating Hours: | Tuesday – Friday 8:30 AM – 7:30 PM | Saturday 8:30 AM – 8 PM | Sunday 8:30 AM – 6:30 PM | Closed on Monday |
| Number: | — |
| Address: | Bedok Interchange Hawker Centre, 208B New Upper Changi Rd, #01-18, Singapore 462208 |
2. OLLELLA
OLLELLA brings a refined touch to traditional kueh, blending heritage with modern presentation. Known for its artisanal approach, OLLELLA specialises in Indonesian-style kueh such as kueh lapis and kueh salat, made with premium ingredients and meticulous layering. The textures are smooth and rich, with vibrant colours that appeal to both the eye and palate. In Bedok, OLLELLA has gained a loyal following for its dedication to preserving authentic recipes while introducing subtle innovations. Each piece is crafted with care, reflecting a deep respect for Southeast Asian culinary traditions. The brand’s elegant packaging and thoughtful flavours make it a popular choice for gifting and celebrations, adding a touch of sophistication to the local kueh experience.
Business Reviews:
1. Tried their kueh salat 9-layered kueh, ang ku kueh, pandan chiffon cake and red eggs from baby showers gift box. It’s my first time trying these sweet treats and I love it. All of it tastes fantastic and it smells good too. I will definitely try it again in future.
2. Ollella’s full month kueh box is a delight! We customised the kuehs in our box, Rachel ensured our requests were attended to. We top up for delivery and got Ollella to deliver to some of the boxes to our friends. Overall a very pleasant experience.
3. Absolutely Amazing Kueh! I’ve had the pleasure of tasting all the kueh from Ollella, and I must say — every single piece was a delight. The flavors are incredibly authentic, yet refined, clearly made with love and craftsmanship. Highly recommended for anyone who appreciates quality, tradition, and taste done right. I’ll definitely be back for more!
| Website: | https://www.instagram.com/ollella_singapore/?hl=en |
| Operating Hours: | Daily 8 AM – 4 PM |
| Number: | 6917 7273 |
| Address: | Bedok North Ave 4, #05-03 1550, Singapore 489950 |
3. Deli Maslina
Deli Maslina is celebrated for its wide selection of traditional Malay kueh, offering vibrant and flavourful treats that evoke a sense of home and heritage. From ondeh-ondeh bursting with gula melaka to soft, fragrant kueh seri muka, each item is made with fresh ingredients and a generous hand. The stall in Bedok is a favourite among locals who appreciate the authenticity and variety of its offerings. Deli Maslina’s kueh are known for their bold colours and satisfying textures, often enjoyed during festive occasions or as everyday indulgences. The brand’s commitment to traditional methods and community roots makes it a cherished part of Bedok’s culinary landscape, drawing regular patrons who value quality and nostalgia.
Business Reviews:
1. This is the original shop which has more varieties and more stocks of Malay kueh.
2. Very happy with the treat and experience. Ordered quite a number of boxes for company event. The items came on time, well packed. Packaging looked gorgeous! And the items were packaged as requested. All the guests were extremely happy with the treat and they only had good things to share. Will definitely order again!
3. We ordered from them a couple of times and so far haven’t disappointed us. Delivered on time and desserts came warm and taste great. Brought back memories when I was a child. We were having a little get together with family members and they also loved them. We’ll order again from Maslina, definitely. Thanks.
| Website: | https://www.instagram.com/delimaslina/?hl=en |
| Operating Hours: | Tuesday – Saturday 8 AM – 4 PM | Sunday 8 AM – 3 PM | Closed on Monday |
| Number: | 6743 7414 |
| Address: | 151 Bedok Reservoir Rd, #01-1743, Singapore 470151 |
4. PapaMama.sg
Another popular option for quality kueh in Bedok is PapaMama.sg, which offers a heartfelt take on traditional kueh, inspired by family recipes passed down through generations. Their kueh selections are crafted with a focus on authenticity and comfort, featuring favourites such as kueh dadar, kueh kosui, and pulut inti. In Bedok, PapaMama.sg has built a reputation for producing consistently delicious treats that resonate with both older and younger generations. The textures are soft and well-balanced, with flavours that highlight the natural sweetness of coconut and palm sugar. The brand’s emphasis on homemade quality and cultural preservation makes it a standout in the local food scene. PapaMama.sg’s offerings are often associated with warmth and familiarity, making them a beloved choice for those seeking traditional comfort food.
Business Reviews:
1. I gave a 5 star review and I will give over and over , too yummy! Our second time ordering from papamama for 1st month bb celebration. The first time we ordered, elderlies commented they love the Ang Yi , they even brought some home. The second time we ordered for my baby’s child care, relatives and spreading the joy to our neighbours and coffee shops aunties, the goodies was praised by our fellow love ones. I ordered extra boxes for myself to snack on and wow I really love the Ang ku kueh The quality never change one bit. Top notch quality (yummy) We will be ordering again for 3rd baby 🙂 Thank you papamama for dedicating in making the goodies yummy and fresh!
2. Cakes were moist, Ang ku Kueh filling inside is the mung bean paste. Very pretty. Delivery service was good, packaging was amazing and very presentable to give people. Price was also very reasonable. Definitely would recommend to others 🙂 Oh ya the customisable baby card is super cute. I think they even provided one extra for me to keep (as it was outside the boxes) LOVE IT.
3. Everyone who tried the ang yi said it’s been a long time they had good ang ku kueh. Everyone including myself love the ang yi. Everything was very fresh and great tasting. Thank you papa mama for making our bellies happy!
| Website: | https://www.instagram.com/papamamasg/ |
| Operating Hours: | Monday – Friday 9 AM – 5 PM | Saturday & Sunday 9 AM – 1 PM |
| Number: | 8817 7262 |
| Address: | 89 Bedok North Street 4, #01-99, Singapore 460089 |
5. Bengawan Solo
Bengawan Solo is a household name in Singapore, known for its extensive range of Indonesian and Peranakan kueh. In Bedok, the brand continues to attract a steady stream of customers with its consistent quality and nostalgic flavours. Signature items, such as kueh lapis, kueh salat, and ondeh-ondeh, are crafted with precision, offering rich textures and authentic taste. Bengawan Solo’s commitment to tradition is evident in its use of time-honoured recipes and premium ingredients. The brand’s elegant presentation and reliable quality make it a popular choice for both everyday enjoyment and special occasions. Its presence in Bedok adds to the neighbourhood’s reputation as a hub for delicious, heritage-rich kueh that celebrates Singapore’s multicultural culinary roots.
Business Reviews:
1. Friendly staff. Nice kueh, standard still maintain. Bought CNY pineapple tarts & love letters too for my neighbour.
2. Love the cakes and the kueh-kueh. Friendly staff.
3. Favourite bakery! Simple selection, a bit pricy but super tasty!
| Website: | https://www.instagram.com/bengawan_solo_sg/?hl=en |
| Operating Hours: | Daily 9 AM – 9 PM |
| Number: | 6448 6689 |
| Address: | 213 Bedok North Street 1, #01-123, Singapore 460213 |
Conclusion
Bedok continues to uphold its reputation as a haven for kueh lovers, offering a delightful array of traditional treats that cater to both nostalgic locals and curious newcomers. The neighbourhood’s bustling food scene is a testament to the enduring popularity of kueh in Bedok, with numerous establishments crafting these delicacies with care and authenticity. Whether one is seeking the soft, chewy texture of ang ku kueh or the fragrant layers of kueh lapis, Bedok provides an abundance of choices that reflect Singapore’s multicultural culinary landscape. After sampling these heritage delights, you might also be tempted to round off your foodie adventure with the best ice cream in Bedok or tuck into some fish & chips in Bedok for crispy bites that are equally satisfying. The dedication to preserving traditional recipes and techniques ensures that each bite delivers a genuine taste of heritage. Indeed, Bedok’s vibrant offerings make it a cherished destination for anyone wishing to experience the timeless appeal of kueh in its most delicious and authentic form.
