3 Best Bedok Mala Restaurants For All Spice Lovers

1. Mala Wok

Mala Wok specialises in delivering a perfectly balanced mala dish that captures the authentic taste of Sichuan cuisine. Their mala xiang guo in Bedok is renowned for its customisable spice levels and fresh ingredients, ranging from succulent meats to crisp vegetables. They offer a variety of broths and dry stir-fry options, ensuring every diner can craft their ideal bowl of mala.

Mala Wok has firmly established itself as the go-to destination for lovers of spicy, flavourful mala xiang guo in Bedok. Known for their irresistible combination of bold Sichuan spices and fresh ingredients, they have become a favourite among locals and visitors alike. Whether you’re a seasoned spice enthusiast or new to the tantalising world of mala, Mala Wok ensures a dining experience that’s both memorable and satisfying.

Business Reviews:

1. The best halal mala xiang guo in Singapore. Never fail to disappoint. Our go-to place even though it is far from where we live.

2. This is definitely one of the best Mala Xiang Guo in Singapore (both halal and non-halal)! The food is flavourful and tasty, have lots of variety to choose from. The only downside is the waiting time to pay and to wait for the food to be cooked is really long during peak hour.

3. Affordable halal mala in the east. Highly recommended as it taste great and flavourful. I ordered mild spicy option which is great for mild to moderate spicy lovers like me. I think i can’t go higher than mild spicy. Hope they can add more variety such as taiwanese sausage in future.

2. Mala Kungfu

Mala Kungfu uses traditional techniques and premium ingredients to craft their dishes. Their signature mala xiang guo features a perfect balance of spice, numbing sensation, and rich umami, making every bite unforgettable. From the adventurous spice lovers to those who prefer a gentler heat, they offer various spice levels tailored to individual preferences. Choose from a wide array of fresh vegetables, meats, seafood, and tofu options to create a personalised bowl of mala goodness. Their ingredients are always fresh, ensuring each dish bursts with flavour.

Craving an authentic Bedok mala feast? Head down to Mala Kungfu and embark on a culinary journey filled with bold spices and unforgettable flavours. Whether you’re dining solo or with a group, they promise a meal that will leave you satisfied and eager for your next visit.

Business Reviews:

1. Love love love their Mala and Chinese food, wide variety of choices to choose from. Especially their speciality tofu, can’t be found anywhere else, very unique and yummy. Staff were all friendly, especially the boss. Kind and nice to talk to, he would ask us how is the food. Highly recommended to all 👍🏼.

2. They allow pre order over a phone call, and the staff is friendly and will attend to all your request. Freshness wise probably 8/10 but the chef definitely knows how to cook cause the dish was really good and spice level will appropriate. Their la zi chi for a small portion is really good and spicy as I requested chao la. Mala Xiang Guo with soup , big spicy, very good. Price reasonable. Overall 9/10.

3. Sharing my favourite homemade tofu at Simpang Bedok. Freshly made, smooth and silky texture topped with some condiments, so delicious. Honestly I’m not into tofu but I super love this😋😋.

3. Dajie Makan Place

Da Jie Niang Dou Fu was founded in 2007 and received praise from Lian He Wan Bao, Berita Minggu, and The Straits Times. The Singapore Favourite Food Village featured them as finalists in Hawker Master Chef 2012, and in 2022 they changed their name to Dajie Makan Place. Known for their dedication to quality, they specialise in community-specific authentic Halal Chinese cuisine, such as Mookata, Chicken Rice, Mala Hotpot, and Niang Dou Fu.

They take delight in their painstaking preparation procedure at Dajie Makan Place. Infused with a blend of spices, dried chillies, and Sichuan peppercorns, their Bedok Mala Hotpot boasts a thick and fragrant broth that gives it a distinct numbing and spicy flavour. Hours of simmering time allow the flavours to combine and produce a rich, nuanced flavour that is both energising and filling. Dajie Makan Place offers the excitement of Mala Hotpot, introducing the essence of halal Chinese food to Singapore’s vibrant culinary scene.

Business Reviews:

1. My go to place for halal steamboat and mala. Great service and friendly people. Highly recommended to everyone!

2. Good pricing and nice food. dont know why some people still complain. I like to come here.

3. A nice halal Chinese place. Be aware that if you come for lunch, it won’t be open, as they open at 5pm (but close pretty late!).

Conclusion

From fiery stir-fried dishes to communal hotpot feasts, the 3 best mala restaurants in Bedok promise an unforgettable journey for your taste buds. Whether you’re a spice aficionado or just venturing into the world of mala, these spots have something to offer. Gather your fellow food lovers and dive into the rich, numbing flavours that make Bedok mala a must-try experience.

So, what are you waiting for? Head to these restaurants and let the bold Sichuan spices light up your day. Don’t forget to share your experience with us—we’d love to hear which one becomes your favourite!