If you believe that a good pizza can turn an ordinary day into a great one, you’re definitely in the right place. We know everyone has their preferences, but regardless of whether you like your pies cheesy, crusty, classic, or loaded with unexpected toppings, Serangoon has a surprising number of gems that are sure to have what your tastebuds seek. From cosy neighbourhood bakeries to Italian kitchens firing up wood-burnt creations, this shortlist highlights where you can find some of the best pizzas in Serangoon. Ready to indulge? Let’s dive right in.
Note: This list is strictly not in order.
1. Yeast Side – Sourdough Pizza & Craft Beer
Yeast Side keeps things simple, warm, and neighbourly—the kind of place where you return not just for the food, but because it always feels familiar. Their pizzas are built on slow-fermented, hand-stretched dough that’s stone-baked to achieve a chewy texture with just the right amount of blistering. The menu offers reliable favourites like Queen Margherita and Prosciutto & Arugula, alongside fun seasonal creations. Pairing food with good drinks is part of their DNA, so their rotating taps ensure you always have something new to sip on while enjoying your pie.
Prices:
- Specials
- Potato Sour Cream: $21
- Char-grilled Chicken Pesto: $24
- Carbonara: $22
- Classics
- Truffle Shrooms: $22
- Queen Margherita: $18
- Prosciutto & Arugula: $24
Highlights:
- Hand-stretched sourdough pizzas fired in a stone oven
- Rotating craft beer taps, including rare international pours
- Great for hosting casual gatherings and parties
Business Reviews:
1. Great Pizza, Cold Beer, and Awesome Vibe! Had such a great time here! 🍕🍺 The pizza was super crispy and loaded with toppings — so good I forgot to take a photo before digging in 😅 The beer choices were on point too, lots of local and international craft picks. Chill vibes, friendly staff, and just an awesome spot to hang out with friends. Definitely coming back! 🙌
2. First time here at YEAST SIDE SERANGOON and we’re so impressed! Tried a few pizza flavors and all were delicious — crispy crust dough they made from scratch, perfect with their unique and fresh beer selections. Especially our favorite FIVESOME (Four Cheese + Burrata) Their chef Junior was super accommodating and made us feel welcome, as well as Jason who is friendly and chill bringing easy vibes to the place making it a perfect environment for regular catch up with friends, chill with family or simply relax after long work hours to satisfy your cravings. 🙂 Definitely one of the best pizza-and-beer combo spots in the area. I’ll definitely be coming back with more friends next time! 🍕🍻 ❤️ Thank you!
3. Loved our family dinner at Yeast Side, Serangoon Gardens. The sourdough pizzas had such a good chewy crust, and the crispy wings + salmon salad were perfect sides. Drinks were great too, and the cosy, family-friendly vibe makes it a spot we’ll happily return to.
| Website: | https://www.yeastside.sg/ |
| Operating Hours: | Monday-Friday: 11 AM – 11 PM | Saturday-Sunday: 9 AM – 11 PM |
| Number: | 8528 9909 |
| Address: | 1 Maju Ave, #01-26/27/28 My Village, Singapore 556679 |
2. Gusta Sourdough Pizza Co.
Just a short walk from NEX, this intimate pizzeria puts craftsmanship front and centre. Gusta’s pizzas are made using slow-fermented dough aged up to 72 hours, producing deeply flavourful bases with crisp yet chewy edges. The dough uses a unique blend of Japanese flours, baked in a 500°C Italian oven for just 90 seconds—an essential hallmark of Neo-Neapolitan style. Their menu covers classics, modern twists, and vegan options, so there’s truly something for everyone looking for pizza in Serangoon. Expect quality ingredients, generous toppings, and a cosy industrial-chic dining atmosphere.
Prices:
- Classic Pizzas
- Margherita: $20.5
- Italian Anchovies: $23.5
- Calabrese Salami: $22.5
- Five Cheese: $25.5
- Modern Pizzas:
- Mala Chicken: $24.5
- Smoked Salmon: $26.5
- Tarte Flambée: $23.5
Highlights:
- 72-hour naturally fermented sourdough
- Neo-Neapolitan pizzas baked in a 500°C Italian oven
- Options for classic, modern, and vegan pizzas
Business Reviews:
1. Tried the salami pizza and mushroom pasta with truffle oil and was pleasantly surprised with the portion. Shared these 2 dishes between 3 person and I would say its sufficiently filling! The pizza dough was nice, fluffy with a good chew! Can use cdc voucher too!
2. My friend ordered it for his housewarming and all three flavours we tried were surprisingly good. Loved the thin, chewy sourdough crust — light yet satisfying. 🍕✨
3. The sunset pizza is delicious! The crust is nicely charred and the yolk’s creaminess balance out the tartness of the tomato paste. Love the nice fragrant of the truffle from the mushroom pasta as well. Mushrooms are juicy and flavourful. Carbonara is not added with cream which i am grateful for 🙏🏻 bacon bits are nicely charred with slight crispiness
| Website: | https://www.gustapizza.co/ |
| Operating Hours: | Monday-Friday: 4:30 PM – 9:30 PM | Saturday-Sunday: 11:30 AM – 3 PM, 4:30 PM – 9:30 PM |
| Number: | 8118 7552 |
| Address: | 326 Serangoon Ave 3, #01-378, Singapore 550326 |
3. La Pizzaiola
La Pizzaiola aims to recreate the warmth of traditional Italian family pizzerias—rooted in nostalgia, simplicity, and heartfelt cooking. Their signature dishes pay homage to classic Italian flavours, with pizzas baked to wood-fired perfection. The menu includes a wide range of meat, seafood, and vegetarian pizzas, making it easy to find something that suits your mood. Whether you go for something rich like their La Pizzaiola Special or prefer lighter options such as Margherita or seafood-topped Gamberi e Calamari, each dish is crafted with thoughtful ingredients and a commitment to authenticity.
Prices:
- Margherita: $19
- Verdure: $21.90
- Calzone: $22.90
- Diavola: $23.90
- Gamberi e Calamari: $26.90
Highlights:
- Authentic Italian recipes inspired by childhood memories
- Wood-fired pizzas with a wide range of toppings
- Reservations and Grab delivery available
Business Reviews:
1. Every dish was incredible with advice from staff about not over ordering as some dish sizes can be quite large. I especially enjoyed the lobster pasta in pink sauce from the daily specials. I recommend sharing starters and even a pizza to at least be able to have a taste into different dishes. The other noteworthy dish was the truffle infused ravioli. Will definitely be back. Remember to book in advance.
2. This restaurant serves good pizzas and ravioli. They have vegetarian food too. We enjoyed our bacon and truffle pizza which was sumptuous. The creamy vegetarian ravioli was so good. The sauce was of correct consistency.the desserts were sumptuous. The atmosphere was conducive for a small meet up with friends. But the price is on the high end. Try it! The young ones will love the food served here!😋
3. Food is super delicious! Especially the pizza & TIRAMISU!! Red wine selections were also amazing! Totally recommend this place as service was also super excellent. Kudos to Laura & Natalie for the excellent service you provided! Will definitely be back again with or without CDC vouchers 🥰
| Website: | https://lapizzaiola.com.sg/ |
| Operating Hours: | Wednesday-Monday: Lunch: 11:30 AM – 2:30 PM, Dinner: 5:30 PM – 10:30 PM | Closed on Tuesdays |
| Number: | 6282 5031 |
| Address: | 15 Jln Riang, #3, Singapore 358987 |
4. Bella Italia
Starting in Indonesia before expanding to Singapore, Bella Italia brings with it a legacy of award-winning Italian cooking. Known for hearty flavours and traditional techniques, the restaurant serves handmade pasta and wood-oven pizzas rooted in classic Italian heritage. Their Singapore menu stays true to the original Batam recipes, blending tradition with local preferences. If you’re unsure where to start, the chefs recommend three signature pizzas: Bismarck with Italian ham and egg, Funghi e Tartufo with mushrooms and truffle, and Salsiccia featuring house-made pork sausages. All three are flavourful, comforting, and satisfying.
Prices:
- Salsiccia: $25
- Bismarck: $25
- Funghi e Tartufo: $23
- Diavola: $23
- Quattro Formaggi: $25
Highlights:
- Award-winning Italian restaurant with handmade dough and sauces
- Wood-oven baked pizzas using original Batam recipes
- Chef-recommended signature pizzas with premium toppings
Business Reviews:
1. Food was good; service was good and prompt; Staff was friendly and attentive thin crush pizza (“yummy”), daughters loved the lava cake.
2. If you are looking for delicious Italian cuisine with reasonable price, this is the place. We ordered the Paccheri Boscaiola, Bruschetta Pomodoro, Seafood Aglio Aglio, Risotto al Funghi, Pizza Fungi e Tartufo, Salad and their popular Tiramisu. I love their Seafood Aglio Aglio because the smoky wok hei. I will come back here to try their other dishes. Cheers!
3. The service and quality of food were simply tip top. Owner and staff were attentive to needs and proactive. Really great value!
| Website: | https://www.bellaitalia.sg/ |
| Operating Hours: | Open Daily: Lunch: 11:30 AM – 3 PM | Dinner: 5 PM – 10 PM |
| Number: | 6610 7789 |
| Address: | 1 Maju Ave, #02-12/13 MyVillage, Singapore 556679 |
NearMe’s Pick
With so many options to choose from, any pizza lover would have a hard time deciding where to start. Worry not, we’ve highlighted three recommendations depending on what you’re looking for.
1. If you want a cosy spot with great beer pairings:
Our pick: Yeast Side
Choose Yeast Side if you enjoy relaxed neighbourhood vibes paired with artisan-level pizzas. Known for their slow-fermented sourdough that delivers the perfect chew and flavour depth, this spot is a favourite among diners who appreciate craftsmanship without the fuss. Their rotating craft beer selection means you’ll always have a fresh pairing to try, whether you’re in the mood for something light, hoppy or bold.
It’s also one of the most versatile spots on the list—good for dates, group hangouts, and even private events. If you want a fuss-free space with personality and consistently great flavours, this is a strong contender.
2. If you want premium Neo-Neapolitan style pizza:
Our pick: Gusta Sourdough Pizza Co.
Gusta is ideal for diners who appreciate the technical side of pizza-making. Their bases are slow-fermented for up to 72 hours, giving each pizza a deep, complex flavour and a crisp-chewy texture that sets it apart from typical sourdough. The dough is prepared fresh daily using a proprietary blend of Japanese flours, naturally fermented with their own sourdough starter, then fired in a 500°C Italian pizza oven for just 90 seconds—the hallmark of true Neo-Neapolitan style.
3. If you want award-winning Italian flavours done right:
Our pick: Bella Italia
Bella Italia is a must-visit if you’re craving Italian food rooted in tradition, craftsmanship, and time-honoured recipes. Beginning in Batam in 2010, the brand built a loyal following with its authentic wood-fired pizzas, handmade pastas, and hearty flavours that won Tripadvisor’s Excellence Award five years in a row, earning them a place in the Hall of Fame in 2019.
Their Serangoon outlet brings that same spirit across the border, using secret recipes from Bella Italia Batam while adapting dishes to suit local palates. Expect a comforting blend of classic Italian favourites and modern interpretations, all prepared with generous portions and unmistakable warmth.
Final Thoughts
Serangoon might not be the first neighbourhood that comes to mind when you think of pizza, but it’s home to an impressive variety of options for every craving and occasion. From sourdough-focused pizzerias to restaurants replicating time-honoured Italian traditions, each place brings its own unique spin to the beloved dish. Whether you’re after something classic, indulgent, artisanal, or experimental, you’ll find a spot here that hits the spot.
After treating yourself to a hearty meal, why not walk it off by exploring some of the best malls in Serangoon? It’s a great way to wind down, discover new finds, and chase away that post-pizza fullness while enjoying everything the neighbourhood has to offer.
Frequently Asked Questions (FAQ)
1. What types of pizza crusts are commonly available in Serangoon?
Serangoon offers a surprisingly diverse range of pizza crust styles to suit different preferences. Many eateries serve Neapolitan-style pizzas, known for their soft, airy, and slightly charred crusts created using high-heat wood-fired or stone ovens. These pizzas tend to have a light chew and a rustic flavour that appeals to purists who enjoy traditional Italian-style dough.
There’s also growing interest in sourdough-based crusts, which have a subtle tanginess and a more complex flavour profile thanks to their long fermentation process. These crusts are usually chewier and lighter, making them popular among diners who want something artisanal and more digestible.
Of course, classic American-style hand-tossed or pan pizzas are widely available too. These come with thicker, breadier crusts that are soft on the inside and sometimes slightly crispy on the outside. They’re often the choice for families and those who enjoy a heartier bite.
Some places also offer thin-crust, crispy pizzas, perfect for those who prefer a lighter, crunchier base. With such variety, residents and visitors in Serangoon can easily find a crust style that matches their taste.
2. Do pizza places in the Serangoon area offer delivery services?
Yes, nearly all pizza spots in and around Serangoon provide delivery options. Many restaurants have their own dedicated delivery teams, ensuring faster service and better handling of freshly baked pizzas. In addition, most establishments are also listed on popular food delivery platforms, which allow customers to browse menus, compare prices, and track their orders conveniently.
This makes ordering especially easy for residents in areas like Serangoon Gardens, Serangoon Central, Lorong Chuan, and surrounding HDB estates. Delivery hours vary by restaurant, but most offer both lunch and dinner delivery, making it convenient whether you’re planning a family meal, a gathering with friends, or a late-night snack.
3. Are there pizza options available for those with dietary restrictions, such as vegetarian or gluten-free?
Absolutely. Many pizzerias in Serangoon cater to a range of dietary needs. Vegetarian pizzas are commonly available, often featuring classic options like Margherita as well as more creative combinations with mushrooms, bell peppers, spinach, olives, and other fresh vegetables.
For vegans, some specialty or artisanal pizza shops offer plant-based cheese alternatives, along with fully vegan topping selections. These options are becoming more widespread as demand grows.
Gluten-free crusts are also available at certain places, particularly those that focus on artisanal or health-conscious menus. While gluten-free doughs may sometimes come at an additional cost, they provide a great alternative for those with sensitivities or specific dietary preferences. However, it’s always best to inform the restaurant of any severe allergies, as most kitchens use shared preparation areas and cross-contamination can occur.
4. What is the typical price range for a standard-sized pizza?
The cost of a standard-sized pizza in Serangoon varies depending on the restaurant style, crust type, and ingredients used. For mainstream or chain pizzerias, prices for a medium-sized pizza usually fall between $20 and $30, especially for classic flavours like Pepperoni or Hawaiian.
On the other hand, artisanal and specialty pizzerias tend to price their pizzas slightly higher due to premium or imported ingredients, handmade doughs, and longer preparation methods. These pizzas typically start from around $25, with more elaborate or gourmet options reaching $35 or more. Despite the higher cost, many diners enjoy the elevated flavour and texture these pizzas offer.
5. Are there any local or unique Singaporean-inspired pizza toppings available?
Yes, Singapore’s love for fusion flavours has made its way into the pizza scene, including in Serangoon. While traditional Italian combinations remain popular, several eateries experiment with local-inspired toppings that reflect Singapore’s diverse culinary culture.
Common examples include pizzas topped with Chilli Crab sauce, Mala-seasoned chicken, satay-style meats, or spicy sambal, adding a distinctly local kick. Some places also incorporate flavours like truffle oil, roasted garlic, or otah, giving their pizzas a creative twist.
These fusion pizzas are great for adventurous eaters or anyone looking for something uniquely Singaporean, blending familiar local tastes with the beloved pizza format.
