Having an authentic Hokkien Mee is a delightful culinary experience that tantalises one’s taste buds with its rich, savoury flavours. This beloved dish, originating from the Fujian province in China, features a harmonious blend of thick yellow noodles and rice noodles, stir-fried to perfection with a medley of fresh seafood, pork, and vegetables. The secret to its irresistible taste lies in its umami-packed broth, often made from prawn heads and shells, which infuses the noodles with a deep, briny essence. The dish is ordinarily garnished with crispy pork lard, adding a satisfying crunch, and a squeeze of lime, which brightens the flavours with a hint of acidity. The result is a mouthwatering combination of textures and tastes that is both comforting and exhilarating.
Chinatown in Singapore is a haven for food enthusiasts seeking authentic Hokkien Mee, with numerous reliable spots offering this delectable dish. The bustling streets of Chinatown are lined with vendors and eateries that have perfected their recipes over generations, ensuring a genuine taste experience. Whether you are a local or a visitor, indulging in Hokkien Mee is a must, as it offers a delicious insight into the culinary heritage of the region. In line with this, here are three of the best Hokkien Mees in Chinatown that will certainly give you a nostalgic taste of this umami-filled, classic dish.
1. 1980 Hokkien Prawn Noodle Laksa
When it comes to the best Hokkien Mee in Chinatown, 1980 Hokkien Prawn Noodle.Laksa is undoubtedly a top contender. It is a must-visit for lovers of authentic Singaporean cuisine. This eatery is celebrated for its rich, flavourful broths and fresh ingredients, offering a delightful culinary experience. Their signature Hokkien Mee is a standout, featuring perfectly cooked noodles infused with a savoury prawn broth, topped with succulent prawns and a hint of wok hei. Alongside their famous prawn noodles and laksa, this dish captures the essence of traditional street food with a modern twist. Whether you are a local or a tourist, 1980 Hokkien Prawn Noodle.Laksa promises a memorable meal that embodies the vibrant flavours of Singapore.
Business Reviews:
1. Just return from Penang and found this 1980 Hokkien mee quite similar to the one I had in Penang. I love the dry version a lot too. Surprisingly their new item ‘Laksa’ was good too.
2. Was there 2 days ago, try out this new penang prawn mee stall. Soup taste very 👍🏻. If you like spicy can add more chilli to it. Owner also very generous with the ingredients. Prawn are big compare to other shop I try. Worth the visit although weather is hot recently.
3. Very authentic penang style hokkien mee ( Prawn Noodle ) Even better than penang local taste. It taste abit sweet, but the sambal is superb, blend well with the soup. (Coming from a penangite)
| Website: | https://www.instagram.com/1980hokkienprawnnoodle.laksa/ |
| Operating Hours: | Monday – Saturday 9 AM – 3:30 PM |
| Number: | 8756 7037 |
| Address: | Maxwell Food Centre, Chinatown Point, 1 Kadayanallur St, #01-23, Singapore 069184 |
2. Old Stall Hokkien Street Prawn Mee
Another go-to spot for delicious Hokkien Mee in Chinatown is Old Stall Hokkien Street Prawn Mee. It is a legendary place for prawn noodle enthusiasts. With a rich history dating back to the 1950s, this family-run stall has been passed down through generations, maintaining its authentic flavours and traditional cooking methods. Their Hokkien Mee is a beloved favourite among locals and tourists alike, drawing crowds eager to savour the time-honored recipe. The dedication to quality is evident, with fresh ingredients and a meticulous preparation process that starts early each morning. For a true taste of Singapore’s culinary heritage, The Old Stall Hokkien Street Famous Prawn Mee is a must-visit destination.
Business Reviews:
1. Beehoon Mee is cooked well, chili is quite spicy. Both the pork slices and prawns are really fresh and tasty. Veggie portion is just right and the broth is super good👍🏻. Seats in front of the stall is quite ventilated and their service is very fast.
2. Come enjoy the classic hawker style prawn mee. The pork tail must try.
3. One of the best & value for money prawn noodle ever tasted. Better than Celebrity Prawn Noodle in Tanjong Pagar Food Centre Soup is umami, pork rib is meaty, prawn is large and chilli is great.
| Website: | https://www.facebook.com/p/The-Old-Stall-Hokkien-Street-Famous-Prawn-Mee-100066363016477/ |
| Operating Hours: | Tuesday, Wednesday, Friday, Saturday & Sunday 8:30 – 2 PM | Closed on Mondays & Thursdays |
| Number: | 9853 9630 |
| Address: | Hong Lim Market & Food Centre, Upper Cross St, #02-67 513A, Singapore |
3. You Fu Hokkien Prawn Noodle
You Fu Hokkien Prawn Noodle is also a trusted place when it comes to authentic Hokkien Mee in Chinatown. It is a beloved spot for those seeking classic Singaporean flavours. Founded by the young and talented Andre Ong, this stall has quickly risen to fame since its opening in 2020. Known for its dedication to quality and traditional cooking techniques, You Fu has garnered a loyal following. Their Hokkien Mee, specifically, is a must-try, drawing both locals and tourists eager to experience its renowned taste. With a commitment to using fresh ingredients and perfecting each dish, You Fu Hokkien Mee offers a memorable dining experience that captures the essence of Singapore’s rich culinary history. Whether you are a first-time visitor or a regular, this eatery promises a satisfying Hokkien Mee meal that will surely keep you coming back for more.
Business Reviews:
1. One of the best hokkien mee in Chinatown location. Savory and delicious, full of wok hei. $7 portion comes with 3 good size prawns and slices of pork belly. Friendly service and waiting time is @ 15 mins.Will return for more.
2. Fragrant and moist HokKien Mee with excellent Wok-hei. The use of Thin Bee Hoon is brilliant as TBH does a better job absorbing the stock broth(which usually ended up being a drier HKM) and also taste better when soggy(good for taking away). Would have been the perfect HKM had the ingredients be more substantial as apart from the 3 sizable prawns on the $7 plate, the shredded pork belly & sotong were so miniature that it’s almost non-existent. Probably due to its obscure location, this Chinatown outlet doesn’t command a queue like its original Golden Mile outlet does eventhough incoming customers were still practically non-stop. Will be my future go to outlet for this brand.
3. As shared by many, the hokkien mee is very well put together, and the wok hei and flavours are top notch. Personally I really like that there’s almost an even mix of thin and thick noodles, which IMO helps to elevate the flavours even more. The sauce is thick but not overwhelming, but I do find the chilli paste a tad too challenging for my taste buds😅 . Certainly an experience worth recommending and returning for😋.
| Website: | https://www.instagram.com/youfuhokkienmee/?hl=en |
| Operating Hours: | Monday – Saturday 10:30 AM – 8 PM | Closed on Sundays |
| Number: | – |
| Address: | Chinatown Complex, 335 Smith St, #02-186, Singapore 050335 |
Conclusion
Trying Hokkien Mee in Chinatown is not just about savouring a meal; it is about immersing oneself in a rich cultural tradition. The vibrant atmosphere of Chinatown, coupled with the tantalising aroma of stir-fried noodles wafting through the air, creates an unforgettable dining experience for both locals and visitors alike. Indeed, luckily, Chinatown is home to many hawkers and restaurants that offer some of the best and most authentic Hokkien Mees in Singapore. So, whether you are a food enthusiast or simply someone looking to explore Singapore’s rich local cuisine, be sure to check out the Hokkien Mee spots mentioned in this article, as they will surely provide you with a delicious and authentic taste of the country’s culinary traditions. Indulging in this iconic dish is truly a must for anyone seeking to fully appreciate the diverse and flavourful food culture that Chinatown and the whole of Singapore have to offer.
