3 Best Bak Kut Teh Near Toa Payoh – Must Try Spots

1. Tea Inn Bak Kut Teh

Tea Inn Bak Kut Teh is a hidden gem in Toa Payoh, renowned for its authentic herbal-style bak kut teh. The rich, well-balanced herbal soup is neither too overpowering nor bland, providing a comforting and aromatic base for the tender, succulent pork ribs. The shop is also famed for its pork leg (lor ter kar) and pork intestines, which are perfectly seasoned with herbs and spices, creating a delightful melody of flavours. The portions are generous, and the service is polite and friendly, making each visit a pleasant experience. A must-try spot for bak kut teh enthusiasts, Tea Inn Bak Kut Teh offers quality dishes that will have you returning for more.

Business Reviews:

1. If you looking for herbal style bak kut teh in central region,this is it. Herbal soup is well balanced not over powering.

2. Very polite and friendly, portion size is good, meat is tender

3. Best pork leg (lor Ter kar ) in TPY and AMK! I enjoyed the pork intestines especially, the herbs and spices produced a melody on my tongue, found In both dishes that have such a pleasant aroma and after taste that I happily finished 2 bowls of extra rice. This shop is truly a hidden gem, quietly serving quality food to customers in tpy. Shiok! I ate finished my meals and wipe clean my bowls so no photos for today. Will return again and try other dishes as well as take photos for future.

2. Founder Bak Kut Teh

Founder Bak Kut Teh is a noteworthy Bak Kut Teh spot near Toa Payoh that offers a delightful escape from the heat with its air-conditioned comfort and warm ambiance. Known for its peppery yet uniquely sweet broth, this spot is a must-try for Bak Kut Teh enthusiasts. The Premium Short Ribs, paired with crispy Youtiao and refreshing Chinese tea, make for a satisfying meal. Attentive staff ensure your bowl never runs dry, offering generous soup refills. With a touch of celebrity fame and a homely vibe, Founder Bak Kut Teh provides a revitalising and value-for-money dining experience, perfect for anyone craving authentic flavours.

Business Reviews:

1. I assume this have to be one of the best bak kut teh place in Singapore. I already enjoyed this more than 20 years ago when staying nearby, back after so long. Their kidney quantity in a bowl is generous, and though thick but well cooked with optimum crunch. Salted veg is in very fragrant oil. Teas was refreshing. The only less fulfilling part today is the small intestine, not sure how to describe but not at it’s best. Overall, still negligible given the positive part of the rest.

2. Soup is good, comparing with many other BKT in SG. But the pork rib is a bit overcooked. Customer service is Great too. Overall good experience.

3. The brutal Singapore heat had me beat, and I wasn’t exactly planning a stop at Founders Bak Kut Teh in Balestier.  But seeking refuge in the first air-conditioned spot I saw turned out to be a lucky break.  Having heard of their multiple locations around town but never been myself, I figured this was the perfect opportunity to try them out. The menu boasted a variety of Bak Kut Teh options, and I opted for the Premium Short Ribs ($11.50 before GST).  To complete the meal, I added dough fritters, $2, rice $1.30, and Chinese tea ($1).

The first sip of the broth was a revelation. Lighter than the other famous Bak Kut Tehs I’ve had, it still delivered a satisfying peppery kick.  But what truly stood out was a unique, sweet fragrance that lingered on the palate.  It was incredibly addictive! The Youtiao was perfect – crispy on the outside and fluffy on the inside. Feeling the effects of the heat and dehydration, I was pleasantly surprised by how much better I felt after the meal.  The combination of the flavourful broth and the meat, which caused a good sweat, left me feeling revitalised.

The entire experience was further enhanced by the welcoming atmosphere. While the photos of celebrity visits lining the walls hinted at fame, the restaurant itself had a warm, homey feel. The staff couldn’t have been more attentive.  In fact, they kept my soup bowl topped up throughout the meal – I ended up having a total of 4 refills! Considering the price, it felt like an incredible value for money.

3. Hoe Nam Bak Kut Teh

Hoe Nam Bak Kut Teh, located near Toa Payoh, is a cozy hawker space known for its exceptional Bak Kut Teh. This establishment stands out for its pleasant staff and clean surroundings, making every visit enjoyable. The Bak Kut Teh here is widely regarded for its balanced flavour—not excessively peppery—and big amounts, providing excellent value for money when compared to other establishments. The open, breezy setting improves the dining experience, and the excellent service makes you feel truly welcome. Whether you’re a local or just visiting, Hoe Nam Bak Kut Teh is a must-stop for a hearty bowl of this popular cuisine.

Business Reviews:

1. Friendly staff and the area is clean.

2. Cosy hawker space with the best Bak Kut Teh! 🤤

3. the bkt is so much cheaper compared to other places, the portions are generous, the taste is great (it’s not suffocatingly peppery like it can be at a lot of other places), the space is nice and open and airy, and there’s actual service too, in the sense that you actually feel well taken care of. just because I live near some place doesn’t mean I go there often, but to this place I often do.