When it comes to indulgent dining experiences, Sentosa is a true paradise for food lovers. Known for its luxurious resorts, picturesque beachfronts, and exceptional culinary destinations, this island offers more than just scenic views — it’s also home to some of the most exquisite fine dining experiences in Singapore. Whether you’re celebrating a special occasion, planning a romantic date, or simply craving an elegant meal, you’ll find that the fine dining in Sentosa scene delivers in every aspect — from gourmet dishes and curated wine lists to stunning ambiences that elevate every meal into a memorable event. Join us as we uncover the best fine dining spots that promise not only impeccable cuisine but also world-class service right in the heart of Sentosa.
Note: This list is strictly not in order.
1. OCEAN Restaurant
Nestled within the mesmerising S.E.A. Aquarium, OCEAN Restaurant redefines fine dining in Sentosa with a captivating underwater experience. Imagine indulging in exquisite seafood dishes while surrounded by graceful manta rays and vibrant marine life — a true feast for the senses. Their menu highlights sustainably sourced ingredients, crafted into elegant plates that celebrate oceanic flavours with modern flair. Every bite here tells a story of freshness, finesse, and artistry. With its tranquil blue ambience and impeccable service, OCEAN Restaurant is perfect for romantic dinners and unforgettable celebrations. Diners often praise the creativity of the chefs, who blend Asian and Western influences seamlessly. It’s a rare opportunity to dine amidst the wonders of the deep sea, all while enjoying world-class gastronomy. Truly, OCEAN Restaurant offers an enchanting journey beneath the waves like no other.
Prices:
Lunch Menu:
- 4 Course Lunch Menu – $148++
- Wine Pairing – $78++
Seasonal Mushroom
Brittany Monkfish
French Yellow Chicken
A4 Tochigi Wagyu Beef
Poached Williams Pear - 6 Course Lunch Menu – $188++
- Wine Pairing – $128++
Sea Urchin
Frog Leg
Seasonal Mushroom
Brittany Monkfish
French Yellow Chicken
A4 Tochigi Wagyu Beef
Poached Williams Pear
Dinner Menu:
- 6 Course Dinner Menu – $248++
- Wine Pairing – $148++
Hokkaido Scollops
Ocean Mariniere
Atlantic Lobster
Japanese Hamachi Fillet
Iberico Pork Loin
A4 Tochigi Wagyu Beef
Satsuma Mandarin - 8 Course Dinner Menu – $288++
- Wine Pairing – $198++
Hokkaido Scollops
Ocean Mariniere
Abalone
Frog Leg
Atlantic Lobster
Japanese Hamachi Fillet
Iberico Pork Loin
A4 Tochigi Wagyu Beef
Satsuma Mandarin
Highlights:
- Guests dine with panoramic views of an underwater world — manta rays, reef sharks, tropical fish swimming just beyond the floor-to-ceiling glass walls.
- Menu curated by Chef Olivier Bellin, a two-star Michelin chef from Brittany, France.
- Ingredients are responsibly sourced seafood and locally farmed produce. The restaurant emphasizes environmental responsibility in its supply chains.
- Offers multi-course lunch and dinner experiences (often 4- or 6-course) that showcase modern European / French-Mediterranean style dishes.
Business Reviews:
1. My family had the weekday set lunch here and the experience was superb. Good food, nice ambience and excellent service, esp Rona who was friendly and attentive to our needs. She even helped us arrange a ride back to our hotel afterwards. Will definitely come back next time!
2. I am in ocean heaven! Came here for my silver wedding anniversary. Flavourful, excellent food. Impeccable service. Beautiful scenery sitting by the glass wall and seeing the fishes swim by. And the wonderful chef threw in a few surprise dishes in between. Superb!
3. What an experience! The food was amazing and the service was top notch. Jackie and his colleagues were absolutely wonderful. Couldn’t have asked for a better experience.
| Website: | https://www.rwsentosa.com/en/dine/signature-restaurants/ocean-restaurant |
| Operating Hours: | 11:30 AM–3 PM, 6–10:30 PM Daily |
| Number: | 6577 6869 |
| Address: | B1M, Equarius Hotel, 16 Sentosa Gateway, Resorts World Sentosa, Singapore 098133 |
2. Cassia
A gem within Capella Singapore, Cassia brings a sophisticated twist to traditional Cantonese cuisine, making it one of the most elegant Sentosa fine dining restaurants. Designed with rich hues and contemporary Chinese elements, the atmosphere exudes luxury and serenity. Their menu combines premium ingredients with authentic recipes, beautifully plated and deeply flavoured. Signature dishes such as the double-boiled soups and wok-fried lobster exemplify their dedication to refinement and culinary mastery. The restaurant’s attentive service and intimate setting create an exceptional dining experience that appeals to both locals and international guests. Cassia’s team of expert chefs constantly innovate while preserving the soul of Cantonese tradition. Each course tells a story of culture, craftsmanship, and care. For anyone seeking an elevated taste of the East, Cassia delivers in every exquisite detail.
Prices:
Steamed Dim Sum:
- Superior broth seafood dumpling – $24 (per person)
- Signature Australian rock lobster dumpling – $22 (per piece)
- Crystal dumpling, fresh mushroom, black truffle – $8 (for two pieces)
- Vegetarian beef dumpling, celery – $8 (for two pieces)
- Australian wagyu beef short ribs, marinated black pepper sauce – $20 (for two persons)
Hong Kong Style Steamed Rice Rolls:
- Scallop, rice roll, light soy sauce – $16 (for two persons)
- Barbecued Iberico pork, rice roll, light soy sauce – $14 (for two persons)
Deep Fried & Wok Fried Dim Sum:
- Wok-fried carrot cake, Chinese sausage, prawn, scallop, XO chilli sauce – $20 (for two persons)
- Deep-fried cod roll, cheese – $12 (for two pieces)
- Beancurd roll, prawn – $8 (for two pieces)
Cantonese Set (Available for lunch only)
- $119 per person
Dim Sum Platter
Double-boiled Rich Chicken Broth
Steamed Australian Rock Lobster
Fried Rice
Chilled Mango Cream
Signature Set (Available for lunch and dinner)
- $239 per person
- Wine pairing additional – $109
- Tea pairing additional – $39
Chef’s Platter
Double-boiled Sea Treasures Soup
Wok-fried Japanese Kagoshima A5 Wagyu Beef
Sautéed Italian Spinach
Stewed Australian Rock Lobster
Chilled Superior Bird’s Nest
Cassia Set (Available for lunch and dinner)
- $339 per person
Trio Platter
Imperial Bird’s Nest
Braised South African Four-head Abalone
Wok-fried Australian Wagyu Beef
Stewed Inaniwa Udon Noodles
Cassia’s Trilogy Dessert
Highlights:
- Designed by André Fu, Cassia’s interior fuses influences from historic spice routes of Southern & Western China, using colour palettes like lilac, mineral grey, Chinese lacquer etc. It aims to balance tradition + modern elegance.
- Cassia seats about 82 guests in the main restaurant, plus a private dining room for up to 10 guests, making it good for both larger fine-dining experiences and intimate occasions.
- Rooted in tradition yet with unexpected twists. Uses seasonal and premium ingredients like South African abalone, bird’s nest, scallops, lobster.
Business Reviews:
1. Wonderful food, great ambience and superb service every time we visit. The pao fun is the best 🔥🔥 Would like to thank Alvin for the amazing service and taking care of us while we enjoyed a birthday meal Highly recommended if you would like to bring your parents for a nice meal
2. My family was first time dining experience with Cassia. Mr Alvin guided us and explained menu to us when we was confused to order as all dishes seems like very delicious to us. And of course the foods really delicious. He was very attentive. Overall, I like his service from start to finish and the atmosphere! Sure we will back again for the yummy food!
3. Came for lunch and was attended by Alvin. Food was exquisite but service by Alvin was definitely a huge plus. He made sure all was good and made recommendations to anything we didn’t like. I would recommend this place for anyone who is looking for a place for any location.
| Website: | https://capellahotels.com/en/capella-singapore/dining/cassia |
| Operating Hours: | 12–2:30 PM, 6–10 PM Daily |
| Number: | 6591 5045 |
| Address: | 1 The Knolls, Sentosa Island, Singapore 098297 |
3. Sugarra
Tucked away in the scenic enclave of Sentosa, Sugarra presents a contemporary dining experience that captures the essence of fine dining in Sentosa. The restaurant’s design balances modern chic with natural warmth, creating a serene space for guests to savour exceptional cuisine. Their seasonal menu focuses on innovation, combining global influences with the finest local produce. Diners can expect meticulously prepared dishes that highlight texture, aroma, and balance — hallmarks of true culinary artistry. Every meal at Sugarra is complemented by expert wine pairings and personalised service, enhancing the overall experience. Whether it’s a quiet dinner or a celebratory feast, the atmosphere invites comfort and elegance in equal measure. Guests often commend the restaurant’s attention to detail and passion for excellence. Sugarra stands as a symbol of sophistication and creativity in Sentosa’s culinary landscape.
Prices:
Traditional Tasting Menu:
- 4 Course – $148++ per person
- 6 Course – $198++ per person
Tapitas
Tortilla De Patatas
Ensalada De Tomate Y Atun
Bacalao A La Vizcaina
Cochinillo
Experience Tasting Menu:
- 9 Course – $288++ per person
Tapitas
Tortilla De Patatas
Remolacha
Alcachofa
Arroz De Verduras Del Desierto
Suquet
Txuleta
Yogurt Y Bergamota
Chocolate
Highlights:
- Led by Chef Aitor Jeronimo Orive (Michelin-starred), the menu is a modern reinterpretation of Basque and Spanish flavours using seasonal, high-quality ingredients.
- Sugarra features a wine list with over 750 labels, including rare and special vintages, tableside artisanal cheese + fortified wine trolley is also part of the experience.
- The restaurant offers refined, sophisticated interiors (warm lighting, design touches inspired by Spanish / Basque heritage), with a main dining hall, bar seats, and a private dining room.
- Rather than only à la carte, there are curated tasting menus (4-, 6-, and 9-course) which take diners on a multi-course culinary journey.
Business Reviews:
1. The Olive oil was very good, it’s definitely on a tier on its own. Its refreshing and not too oily and has a hint of apple. The portion size was must right for the number of courses and the croquette was delicous with the crunchy exterior and rich filling. Overall, a hidden gem of Sentosa 🙂
2. Great dinner at Sugarra. Wonderful selection of cheese and great staff who were attentive to my families needs.
3. Definitely one of the top restaurants in Singapore. Beautiful ambience, lovely food and friendly crew. The effort and hard work put in my the crew to set up this beautiful dining experience cannot be understated. Thank you for the wonderful evening.
| Website: | https://www.rwsentosa.com/en/dine/signature-restaurants/sugarra |
| Operating Hours: | 5–11 PM Daily |
| Number: | 6577 6688 |
| Address: | L1, Hotel Michael, 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269 |
4. Sol & Ora
Perched within The Outpost Hotel, Sol & Ora embodies the Mediterranean spirit with its coastal-inspired menu and panoramic sea views, offering an unforgettable Sentosa fine dining experience. The restaurant’s name, meaning “Sun and Sea,” reflects its sunny ambience and vibrant culinary approach. Guests can enjoy beautifully presented dishes inspired by the coasts of France, Italy, Spain, and Greece. Fresh seafood, tender meats, and handcrafted pastas are prepared with a modern flair that delights every palate. The open-air terrace and refined interiors make it perfect for sunset dining or weekend brunches. Service here is attentive yet relaxed, ensuring every guest feels pampered and at ease. Their creative cocktails and curated wine list further elevate the experience. Sol & Ora captures the soul of Mediterranean indulgence right in the heart of Sentosa.
Prices:
Weekend Brunch Menu :
Brunch Favourites
- Eggs Benny – $18
- Potato Rosti – $22
- Smashed Avocado – $19
- Chicken Katsu Waffle – $16
- Cheese Steak Jacket Potato – $15
- Overloaded Cavatelli ‘Mac’ & Cheese – $22
Desserts & Sweets
- Greek Bougatsa – $14
- Warm Orange Pie – $16
- Pistachio Tiramisu – $18
- Churros Con Chocolate – $16
Salads & Light Bites
- Gambas Al Ajillo – $26
- Green Mango Salad – $21
- Fried Padron Peppers – $13
- Salt & Pepper Chicken Thigh – $18
Lunch Menu:
Munchies
- Edamame – $14
- Fried Calamari – $20
- Salmon Tartare – $21
- M-French Fries – $14
- Salt & Pepper Chicken Thigh – $18
- 1-Altitude Coast Signature ‘Pork Cracklings’ – $24
Platters
- 1-Altitude Coast Assorted Satay Platter – $35
- 1-Altitude Coast Let’s Go Local Platter – $78
Highlights:
- Sol & Ora brings together cuisines from Italy, France, Greece, and Spain (the “Latin-Mediterranean” region), presented with a fresh, produce-driven menu.
- They serve breakfast, brunch, lunch, afternoon tea, dinner, and drinks. The menu evolves through the day to fit different moods and timings.
- They take classic Mediterranean recipes and reinvent them with finesse, using quality ingredients.
- Glass walls allowing natural light, al fresco under-stars dining, daily fireworks visible from the pool side (evening spectacle), smart casual dress code, and “resort-style elegance” in a tropical coastal setting.
Business Reviews:
1. Authentic good sized portion food. Impeccable and personalized service. My third visit this week. Special shoutout to Mugi for his outstanding service!
2. Had a lovely dinner at Sol & Ora. The wagyu striploin was tender and juicy, the lamb rack perfectly cooked, and the truffle risotto rich and fragrant. Service was attentive, and as a bonus, we enjoyed complimentary prosecco thanks to Kris+ payment. A great spot for a refined meal with a touch of indulgence.
3. Highly recommend checking out Sol & Ora for their tasty food, attentive service and comfortable ambience – with a short walk outdoors to a full view of the nightly fireworks at Sentosa! A fab place for family, friends gatherings or date night! We were celebrating our girlfriend’s birthday and thoroughly enjoyed our time here all evening. Special thanks to manager Dan, wait staff Darien & Priscilla for making our night such a great one!
| Website: | https://solandora.sg/ |
| Operating Hours: | Monday 6:30–10:30 AM I Tuesday 6:30–10:30 AM, 6–10:30 PM I Wednesday-Friday 6:30–10:30 AM, 12–2:30 PM, 6–10:30 PM I Saturday and Sunday 6:30–10:30 AM, 12–4 PM, 6–10:30 PM |
| Number: | 8879 8765 |
| Address: | The Outpost Hotel, 10 Artillery Ave, #07-01 Sentosa Island, Singapore 099951 |
Conclusion
Dining in Sentosa is more than just a meal — it’s an experience that tantalises the senses and redefines luxury. Each of these Sentosa fine dining restaurants offers something unique, whether it’s the artistry of the dishes, the sophistication of the interiors, or the tranquil ocean views that accompany every bite. For those seeking to escape the hustle of city life and indulge in a world of flavour, Sentosa stands out as the ultimate destination for culinary excellence. Treat yourself to a refined gastronomic journey and discover why Sentosa fine dining continues to capture the hearts of discerning diners across Singapore.
Frequently Asked Questions (FAQ)
1. What makes fine dining in Sentosa different from other parts of Singapore?
Fine dining in Sentosa stands out for its rare combination of culinary excellence and resort-style tranquillity. Unlike restaurants in bustling areas like Orchard Road or Marina Bay, Sentosa offers an island escape that feels removed from the fast pace of city life. Many fine dining establishments here are nestled within luxury resorts or perched along scenic coastlines, allowing diners to enjoy breathtaking sea views, lush tropical greenery, and soothing ambient sounds as they dine. This setting enhances the overall experience, transforming an ordinary meal into a multisensory journey.
Furthermore, chefs in Sentosa tend to craft menus that reflect the island’s identity — refined yet relaxed. Dishes are often inspired by the surrounding environment, using seasonal ingredients and sustainable produce. The culinary style ranges from European-inspired degustation to modern Asian fusion, with great emphasis on presentation, flavour balance, and technique. The service is typically more personalised, with staff trained to anticipate guests’ needs discreetly. Combined, these elements make Sentosa a preferred destination for those seeking not just a meal, but an immersive dining experience that feels like a mini getaway within Singapore itself.
2. How much should I expect to spend at a fine dining restaurant in Sentosa?
Fine dining in Sentosa is associated with luxury and exclusivity, and this is reflected in the prices. On average, you can expect to spend between $100 to $300 per person for a multi-course meal, depending on the restaurant, the number of courses, and whether you choose wine pairings. Some establishments offer entry-level set lunches that start around $70 per person, giving guests a taste of fine dining at a more approachable price point. In contrast, premium tasting menus featuring rare or imported ingredients like A5 wagyu, truffles, caviar, or uni can easily exceed $400 per diner.
The cost is justified not only by the ingredients but also by the craftsmanship behind each dish. Fine dining in Sentosa involves precision cooking, intricate plating, and a service culture that pays attention to every detail — from the temperature of your wine glass to the pace of your courses. Guests also pay for the atmosphere, privacy, and exclusivity that come with the island’s luxurious environment. Those celebrating special occasions often opt for add-ons like curated wine pairings, private dining rooms, or bespoke desserts, which can further elevate the cost. However, most diners agree that the experience — a blend of gastronomy, ambience, and hospitality — is worth the investment.
3. Is it necessary to make a reservation for fine dining restaurants in Sentosa?
Yes, making a reservation is highly recommended — and in some cases, mandatory — when planning a fine dining experience in Sentosa. Most fine dining restaurants operate with limited seating to maintain a sense of exclusivity and calm. Because of this, walk-in guests often find it difficult to secure a table, especially on weekends, public holidays, or during special events like Valentine’s Day or New Year’s Eve.
Reservations also allow the restaurant to tailor the dining experience to your preferences. Many fine dining venues in Sentosa prepare intricate tasting menus that require advance notice so chefs can source the freshest ingredients or accommodate dietary restrictions. Some restaurants also offer different seating options — such as beachfront terraces, indoor garden settings, or chef’s counter experiences — which are only available through early bookings.
If you’re celebrating a special occasion, booking in advance gives you time to request personalised touches like flower arrangements, customised cakes, or champagne pairings. As a general rule, it’s best to book at least one to two weeks in advance for regular dining, and up to a month ahead for festive seasons.
4. What type of cuisines can I find at fine dining restaurants in Sentosa?
Sentosa’s fine dining scene mirrors Singapore’s cultural diversity and global culinary sophistication. You can find an impressive range of cuisines — from contemporary European and French-inspired menus to modern Asian fusion, Japanese omakase, and progressive local cuisine. Many chefs working in Sentosa’s fine dining establishments are internationally trained and bring with them experience from Michelin-starred restaurants around the world.
European-style fine dining often focuses on the artistry of plating and multi-course degustation menus, where each dish is a delicate composition of flavours and textures. On the other hand, modern Asian fine dining tends to reinterpret traditional flavours — think elevated renditions of familiar dishes using premium ingredients and modern techniques. There’s also growing interest in sustainability-driven cuisine, where chefs highlight farm-to-table concepts and locally sourced produce.
This culinary diversity makes Sentosa an ideal destination for both adventurous food lovers and traditionalists. Whether you’re in the mood for expertly grilled seafood, perfectly aged meats, or creative vegetarian tasting menus, Sentosa’s fine dining restaurants deliver an experience that goes beyond food — celebrating craftsmanship, creativity, and culture.
5. What should I wear when dining at a fine dining restaurant in Sentosa?
The dress code for fine dining restaurants in Sentosa is generally smart casual or semi-formal, depending on the establishment’s atmosphere. Men are encouraged to wear collared shirts, trousers, and closed-toe shoes, while women can opt for elegant dresses, skirts, or stylish separates. Although Sentosa is a resort island known for its relaxed vibe, it’s best to avoid beachwear, tank tops, flip-flops, or overly casual outfits, as these may not be suitable for fine dining settings.
Some beachfront or open-air restaurants may be slightly more lenient, especially for lunch service, but evenings usually call for a more polished look. Dressing appropriately also contributes to the overall experience — fine dining is about refinement, and your attire should reflect the effort that goes into the cuisine and service. If in doubt, it’s perfectly acceptable to contact the restaurant beforehand to confirm their dress code. A simple yet classy outfit will always help you blend seamlessly into Sentosa’s elegant dining ambience.
