Pasir Ris hawker food stands apart for its assorted and top-quality offerings. Pasir Ris hawker centres sell an extensive range of dishes, from fresh seafood and customary local fare to creative fusion cuisine. Generous portions and affordable prices make Pasir Ris hawker food a favourite among locals and visitors. The dynamic, inviting atmosphere and beautiful coastal location add to its appeal. Whether you are craving savoury dishes or flavourful desserts, Pasir Ris hawker food reliably conveys an extraordinary culinary encounter.
Note: This list is strictly not in order.
1. Soon Heng Noodles

Soon Heng Noodles in Pasir Ris is a beloved hawker stall, prestigious for its generous portions and affordable prices. Specialising in a range of dishes, the standout offerings include fragrant, rich laksa with the perfect balance of spice and creaminess, and flavourful prawn noodles. The fishball noodles and carrot cake are also must-tries. Despite the warm setting, the speedy service, friendly stall owners, and exceptional food quality make up for it. For over a decade, locals have flocked to Soon Heng Noodles for their consistently delicious meals, fresh ingredients, and welcoming atmosphere, making it a must-visit for some of the Pasir Ris hawker food.
Business Reviews:
1. the portion was generous and it was all very reasonably priced! tried the laksa and it has the perfect spice level, prawn noodles was flavorful, and the carrot cake was yummy too! we came during the lunch rush, and the service was speedy and stall owners were friendly. would definitely support agn!
2. Delicious laksa and prawn noodles at Soon Heng Noodles! The laksa had the perfect balance of spice and creaminess, while the prawn noodles were packed with flavor. However, the only downside was that the place was a bit warm, but the friendly owners and huge portion of food more than made up for it. Highly recommend trying their dishes!
3. Soon Heng Noodles offers a wide range of dishes including Laksa, Fishball Noodles, Prawn Noodles, and Carrot Cake. My personal favourite for 10 over years is their Laksa – the fragrant, rich, and spicy broth instantly gives me a hard-on. Each bowl is utilises fresh ingredients and it is a testament to their commitment to quality.
One thing that consistently impresses me about this stall is their portion sizes, ensuring that you get your money’s worth. Moreover, the friendly staff contribute to the welcoming atmosphere, making each visit a pleasant experience.
Website: | – |
Operating Hours: | Thursday – Sunday: 6 AM – 2 PM | Closed from Monday – Wednesday |
Number: | – |
Address: | 440 Pasir Ris Drive 4, Singapore 510440 |
2. Sheng Wang Hand-Made Noodle

Sheng Wang Hand-Made Noodle in Pasir Ris is a cherished local favourite, renowned for its flavourful and hearty dishes. Regulars rave about the ban mian, which has delighted customers since childhood. Despite price increases, patrons keep returning for the superb soup and consistently delicious offerings. This hidden gem can get busy, especially during peak hours, but the wait for their meticulously prepared noodles is always worthwhile. The generous portions and tasty sauces ensure a satisfying meal, making Sheng Wang Hand-Made Noodle a must-visit for Pasir Ris hawker food, promising an authentic hawker dining experience.
Business Reviews:
1. Been eating this store since I was young. The dry ban mian w teh c is the best combo. The soup is also superb. Price have steady increase from 3.50 to 4.50 and now 5.50SGD. Told myself to stop coming back w the price increase; but I’m still coming back.
2. This ban mian is hidden gem . May take a while for the noodles to be ready during peak hours but it’s different worth!
3. Had brunch there on a Saturday. Coffee shop was very crowded and seems to have a lot of popular stalls, can be quite hard to get seats. Waited about 20min for dry ban mian but was very worth it. Portion is huge and sauce is tasty. Saw many people were eating the pig liver mee sua. Will try that next time!
Website: | – |
Operating Hours: | Monday – Tuesday & Thursday – Sunday: 7 AM – 3:30 PM | Closed on Wednesdays |
Number: | – |
Address: | 440 Pasir Ris Drive 4, Singapore 510440 |
3. Nyonya Pok Pok Kay

Featured on CNA’s “On The Red Dot”, Nyonya Pok Pok Kay at Pasir Ris Central Hawker Centre is celebrated for its authentic Peranakan cuisine, highlighted by the exceptional Ayam Buah Keluak, reminiscent of home-cooked flavours. Only sold once a month, this dish is eagerly awaited. The hawker stall offers a perfect blend of Nonya heritage with dishes like Nyonya Chap Chye and expertly deboned chicken, ensuring a delightful dining experience. Patrons unanimously praised the culinary finesse, making Nyonya Pok Pok Kay a must-visit for those seeking rich, intricate Pasir Ris hawker food flavours.
Business Reviews:
1. Best ayam buah keluak in SG! Authentic and delicious, tastes similar to my granny’s and mum’s ayam buah keluak! Very generous with the ‘black gold’, which makes this dish worth the wait as it is only sold once a month.
2. Perfectly Nonya. Being a quarter Peranakan the Ayam Buah Keluak is a must try, must have & will definitely eat again!!
3. After immersing ourselves in the documentary “On-the Red-Dot”, which beautifully showcased the culinary art of Nyonya Pok Pok Kay, my weekly walking group of 13 friends and I embarked on a gastronomic adventure to experience it firsthand.
The experience was nothing short of delightful. The Peranakan food, with its rich and intricate flavors, was a revelation. Among the dishes, the Nyonya Chap Cai stood out. Despite sampling this dish at various restaurants across Singapore, it was here, in the heart of a bustling hawker centre, that I discovered its best rendition.
The chicken dishes, presented in two distinct sets, were crafted to perfection, catering to our diverse taste buds. The thoughtful detail of deboning the chicken added to the ease and enjoyment of the meal, eliminating the need for messy hands. The unanimous approval from the group was a testament to the culinary prowess of Nyonya Pok Pok Kay. Truly, a memorable feast for all! If there is a downside, we would prefer the bread to be toasted to give a crunchy crust. Keep it up!
Website: | https://www.facebook.com/nyonyapokpokkay |
Operating Hours: | Tuesday – Saturday: 11:30 AM – 2:30 PM, 5 PM – 8 PM | Closed on Mondays & Sundays |
Number: | – |
Address: | 110 Pasir Ris Central, #02-23 Hawker Centre, Singapore 519641 |
Conclusion
On the whole, Pasir Ris boasts a vibrant hawker scene with stalls like Soon Heng Noodles, Sheng Wang Hand-Made Noodle, and Nyonya Pok Pok Kay offering distinct culinary delights. Soon Heng Noodles impresses with its generous portions and flavoursome laksa and prawn noodles. Sheng Wang Hand-Made Noodle delights with its cherished ban mian and hearty soups despite price increases. Nyonya Pok Pok Kay stands out for its authentic Peranakan dishes, particularly the revered ayam buah keluak. These Pasir Ris hawker food embody Pasir Ris’s diverse and rich food culture, drawing locals and visitors alike for memorable dining experiences.