3 Best Hokkien Mees In Bedok To Get A Delightful Meal

1. Shiok Hokkien Mee Bedok

Shiok Hokkien Mee is a beloved food stall offering the best of Bedok’s Hokkien Mees. Renowned for their mouthwatering Hokkien Mee dishes, they serve a delightful blend of yellow noodles and rice vermicelli, stir-fried to perfection with fresh prawns, squid, and a rich, flavourful broth. Each plate of Hokkien Mee here is garnished with crispy pork lard and a squeeze of lime to provide a burst of umami and tanginess that keeps customers coming back for more. Whether you are a local or a tourist, Shiok Hokkien Mee promises an authentic taste of Singaporean street food that is both satisfying and unforgettable.

Business Reviews:

1. Super yummy! Fresh prawns and good chilli. Hokkien Mee is yummy with perfect char taste.

2. Rebranded from the famous Youfu Hokkien Mee at Golden Mile, Shiok Hokkien Mee is here to bring quality Hokkien Mee to the East! Being a huge fan of Hokkien Mee, I must say that Shiok Hokkien Mee ticks all the boxes and goes beyond with amazing service. Wok Hei? Check. Flavor? Check. Generous portions and ingredients? Check. Potent homemade chili? Check. Extra surprise? Check. They top the noodles with crispy pork lard. The young bosses are also really passionate about the business, with contagious smiles and friendliness. A reminder that you have to go early to avoid disappointment, for they really sell out fast. Overall, an excellent experience, and we will definitely be back!

3. Hokkien Mee is an absolute delight for noodle lovers! The dish offers a perfect balance of flavors and textures, with the noodles soaking up the rich seafood broth. The combination of prawns, squid, and sometimes pork creates a savory, umami-filled bite in every forkful. The slightly charred noodles, cooked in a wok, give it a smoky depth that’s hard to resist. I especially love the sambal chili and lime on the side, which adds a perfect spicy and tangy kick to the meal. Overall, it’s a must-try for anyone looking for a satisfying, flavorful dish!

2. Chuan Fried Hokkien Prawn Mee

Another trusted eatery when it comes to Hokkien Mee in Bedok is Chuan Fried Hokkien Prawn Mee. It is a popular food stall known for its delectable Hokkien Mee, which is their signature dish that features a harmonious blend of yellow noodles and rice vermicelli, stir-fried with succulent prawns, squid, and a rich, savoury broth. Each serving of Hokkien Mee here is enhanced with crispy pork lard and a touch of lime to create a perfect balance of flavours and textures that delights the palate. The customers of Chuan Fried Hokkien Prawn Mee – both loyal ones and first-timers – often rave about the generous portions and the authentic taste of Singaporean dishes here, which convince them to come back from time to time.

Business Reviews:

1. Lovely Wok Hey Hokkien Mee, not too moist and dry and it’s just right. Chili and pork lard are fragrant. It’s $6 and we thought the portion is small compared to other Hokkien Mee. This is great if you are not super hungry because it can’t fill your tummy. Consider having a bigger plate or add ons like the beehoon goreng and rojak from the nearby stalls. They are all very tasty too! Nevertheless, it’s still one of the best Hokkien Mee we have ever tried.

2. The better Hokkien Mee out there.

3. Hi, i think this hokkien fry prawn mee is pretty good, they use thin bee hoon instead of the thick ones which i think helped to absorb the gravy and make it more moist, home cooked feel, but lack of wok hei in my opinion but this is made up for by the pork lard that was made freshly , there is no ” oily after taste ” each piece of pork lard was crispy, when you bite into it , it is dry and no oil sip out , i think it is fantastic. The sambal chilli 🌶️ is pretty spicy, make sure to go easy on it 🙂 i would patronise this stall again 🙂 there is option to add extra prawns for $3, which i think it is worth it.

3. 58 Prawn Noodle and Minced Meat Noodle

Last but not the least in this list of the best places for Hokkien Mee in Bedok is 58 Prawn Noodle and Minced Meat Noodle. It is a beloved food stall known for its traditional prawn noodles and minced meat noodles. Their Hokkien Mee, specifically, is a standout dish, which is a savoury mix of yellow noodles and rice vermicelli, stir-fried with fresh prawns, squid, and a rich, flavourful broth. Each plate of Hokkien Mee here is topped with crispy pork lard and a squeeze of lime to come up with a well-balanced dish that is perfect for both lunch and dinner. Overall, this stall offers a satisfying and authentic taste of Singaporean food that makes visitors fall in love with Bedok even more.

Business Reviews:

1. One of the best prawn noodles in Singapore. Toss the mee pok well with the umami of the chilli, own made shallots, pork lards n the pig oil until every strand of the mee pok is well coated.

2. Prawn mee is top-notch. Soup and dry versions are both nice, soup being very tasty and chilli paste being the key ingredient in the dry version. If hungry, add pork ribs, pig’s tail or pig’s skin. They also sell a unique bak chor mee that consists of wantons, meat soup and nice herbs.

3. Prawn noodles chilli is just right and the pork lard is crispy and nice. The young chap taking order is efficient and orderly..Most importantly the soup full of taste, definitely a must try when you are around Bedok area.