Indian food in Tampines is the best because of the rich culinary variety, authenticity, and vibrant dining scene. Eminent for various Indian eateries, Tampines serves traditional dishes with genuine flavours, from spicy curries to fragrant biryanis. Expert chefs use fresh ingredients and authentic spices, ensuring a true taste of India. Additionally, the Tampines’ welcoming ambience and excellent service enhance the dining experience, making Tampines a top destination for Indian cuisine enthusiasts.
Note: This list is strictly not in order.
1. Al Mahboob Rojak
Al Mahboob Rojak in Tampines is acclaimed to be serving the best Indian rojak in the East. Their offerings are distinguished by fresh, high-quality ingredients and expertly fried items that are crispy yet not oily. The rojak gravy is sweet, thick, and consistently delicious, even after multiple dips. Their bee hoon and mee goreng are perfectly fried, not too moist, and oil-free. Standout items include tender paru, crisp tempeh, flavourful bawang and prawn crackers, and wok hei-infused fried ikan bilis bee hoon. While the mutton soup’s lean meat can be slightly tough, the taste remains commendable. Al Mahboob Rojak is a must-visit destination for Indian rojak enthusiasts.
Business Reviews:
1. Best Indian Rojak in the East.
2. Best Indian Rojak & Beehoon/Mee Goreng ever! All ingredients were fresh & every item tasted good. Fried items came out nicely crisp without being oily; the ‘paru’ was tender; and the ‘tempeh’ was crisp, yet not dry. The rojak gravy was sweet and thick and remained so even after many dippings. The noodles were perfectly fried without being too moist, and it was not oily at all. If you’re craving for (good) Indian Rojak, this is the place to go. Well worth the calories. 😃👍
3. Best Indian Rojak. The bawang cracker had loads of onions, the prawn crackers have good prawn flavours and are very fresh. The rest of the rojak items are ok. The fried ikan bilis bee hoon is my favourite. The wok hei is good and very generous with the fried crispy anchovies which gave the whole dish the umami factor. The mutton soup is acceptable, taste wise but the mean inside the soup was lean meat. Therefore, it was a bit tough.
| Website: | https://www.almahboobrojak.com/ |
| Operating Hours: | Tuesday – Sunday: 11 AM – 8 PM | Closed on Mondays |
| Number: | 6788 2257 |
| Address: | 300 Tampines Ave 5, #01-02, Singapore 529653 |
2. Indian Cuisine
Indian Cuisine at Tampines Hub is a hidden gem offering delicious North Indian set meals at reasonable prices. Hailed for its hard-to-find Indian delicacies, this eatery serves flavourful dishes with a perfect blend of spices. The rojak gravy stands out with its sweet and slightly spicy taste, catering to diverse palates. The owners are friendly and approachable, enhancing the overall dining experience with their warm hospitality. Whether you are craving classic North Indian fare or unique street food, Indian Cuisine at Tampines Hub provides high-quality meals in a welcoming and affordable setting.
Business Reviews:
1. Good North Indian set meals. Reasonable price.
2. The Rojak gravy was sweet and a bit to the spicy side, the way I liked it.
3. Honestly a jem. They provide hard to find indian food at a hawker price. The owners are kind, friendly and approachable.
| Website: | – |
| Operating Hours: | Monday – Saturday: 9 AM – 10 PM | Closed on Sundays |
| Number: | 9685 7993 |
| Address: | 1 Tampines Walk, Singapore 528523 |
3. Springleaf Prata Place
Springleaf Prata Place at Safra Tampines offers a varied selection of delectable prata options, drawing crowds especially on weekends. With numerous varieties to choose from, including unique creations like Alfredo prata and coin prata, it promises a satisfying culinary adventure – the Alfredo prata receives particular praise for its fantastic taste. The spacious environment provides a comfortable dining experience, distinguishing it from other neighbourhood prata joints. Moreover, the establishment’s commitment to quality ensures that patrons consistently enjoy delicious prata offerings. Springleaf Prata Place at SAFRA Tampines is the go-to destination for prata enthusiasts seeking exceptional taste and variety.
Business Reviews:
1. Dear Ms. Tamil and Mr. Shashi, I wish to extend my sincere appreciation for the exceptional service you both provided during my recent visit to Springleaf Restaurant at Safra Tampines. Your dedication and professionalism truly made my experience memorable. Please accept my heartfelt congratulations for your outstanding customer service skills. Your genuine care and meticulous attention to detail not only made me feel valued but also fostered a welcoming environment for all patrons, particularly those with disabilities. Your commitment to serving customers with disabilities is commendable and significantly contributes to making your establishment a safe and inclusive space for all. Thank you once again for providing such a delightful experience. I eagerly anticipate revisiting Springleaf Restaurant at Safra Tampines in the near future. Best Regards, Brian.
2. So many variaties of prata to choose from. It’s crowded on a weekend. Tried the alfredo prata and coin prata. The alfredo prata was fantastic.
3. A good place to have your prata fixed. It’s good and much better than most in the neighbourhood. The place is quite spacious.
| Website: | https://spplace.com/ |
| Operating Hours: | 8 AM – 10 PM Daily |
| Number: | 6966 8073 |
| Address: | 1A Tampines Street 92, #01-K1 SAFRA Tampines, Singapore 528882 |
Conclusion
Al Mahboob Rojak, Indian Cuisine, and Springleaf Prata Place offer distinctive culinary Indian food in Tampines. Al Mahboob’s renowned Indian rojak boasts fresh ingredients and flavourful gravy, while Indian Cuisine impresses with authentic North Indian dishes and warm hospitality. At Springleaf Prata, indulge in a variety of crispy yet oil-free options, including unique creations like Alfredo prata. You can also go to the best Thai restaurants in Tampines for your other culinary journey. With each establishment’s commitment to quality and excellence, Tampines emerges as a vibrant hub for diverse and satisfying food.
