In recent years, a growing number of individuals have embraced vegetarianism, driven by concerns for health, environmental sustainability, and ethical considerations. This shift in dietary preference has led to an increased demand for plant-based cuisine, prompting a culinary evolution in many urban centres. Singapore, known for its vibrant food culture, has responded enthusiastically to this trend, particularly in the bustling district of Tanjong Pagar. This area, rich in cultural diversity and gastronomic innovation, has become a haven for those seeking vegetarian options. Fortunately, diners are now spoilt for choice, with a variety of establishments offering creative and flavourful meat-free dishes that cater to both seasoned vegetarians and curious newcomers. The availability of such options reflects a broader societal movement towards mindful eating and inclusive dining experiences. Here are five of the best vegetarian restaurants near Tanjong Pagar that will surely surprise your taste buds and boost your health.
Note: This list is strictly not in order.
1. Ki Su Shoujin Omakase
When it comes to delicious vegetarian food in Tanjong Pagar, Ki Su Shoujin Omakase is something you should not miss. Ki Su Shoujin Omakase offers a refined, entirely meatless dining experience that blends Japanese and French culinary artistry. As the world’s first fine-dining plant-based omakase, it invites guests to trust the chef’s expertise through a bespoke multi-course menu. Each dish is meticulously crafted using modern techniques such as sous vide and gastronomic cooking, transforming vegetables into textures and flavours reminiscent of meat and seafood. The elegant presentation and seasonal ingredients elevate plant-based cuisine to new heights, making it a memorable experience for vegetarians and non-vegetarians alike. Located in the heart of Tanjong Pagar, Ki Su is a celebration of sustainability, innovation, and culinary excellence that redefines the boundaries of vegetarian fine dining.
Business Reviews:
1. This is a standout in Singapore’s dining scene — not just for being a vegetarian omakase, but for the way it redefines what plant-based fine dining can be. This is not about mimicking meat. Instead, it celebrates vegetables for what they are — allowing their natural flavours, textures & seasonality to shine through. Every course felt intentional, creative & deeply respectful of its ingredients. The culinary style is a refined blend of Japanese & French influences. Expect precise, elegant plating & thoughtful combinations like plant-based nigiri made from eggplant & capsicum, or a beautifully cooked monkey head mushroom paired with truffle mashed potato — dishes that are deeply satisfying without trying to be anything else. Service was exceptional. The staff were warm, knowledgeable & gracious throughout the experience. A lovely personalised handwritten welcome note, signed by key team members, was placed at our table — a simple but heartfelt gesture that made the meal even more memorable. Anyone looking for a calm, mindful & elevated dining experience — one that puts vegetables at the centre & treats them with the care they deserve — this is a must-visit.
2. An Unforgettable Omakase Experience – A Must-Visit! I had the most unforgettable experience. From the first course to the last, every dish was beautifully presented and packed with clean yet vibrant flavors that kept surprising me. Each course had its own unique twist, making it impossible to pick a favorite—I loved them all! By the third dish, I was already telling myself, I’m definitely coming back ^^ Also tried their sake and it was incredibly smooth and paired perfectly with the food, making the meal even more enjoyable. But what really made the night special was the warm hospitality. The boss, chefs, and service crew were all friendly, engaging, and passionate about what they do. It felt more like an experience than just a meal. If you’re looking for a truly special omakase that’s plant-based yet full of depth and creativity, this is the place to go. Photos can’t do the dishes justices.
3. Thanks to the boss for opening a vegetarian omakase, giving vegetarians one more dining option. Nowadays, more and more people are choosing a plant-based diet. Even when we visited on a weekday for lunch, the place was fully packed, so we highly recommend making a reservation in advance. This set menu is worth every penny—each dish is thoughtfully designed by the chef, and the flavors are absolutely delightful. A special shout-out to Kammy and Gan, who served us with great attentiveness. They proactively offered assistance while also giving us enough private space to enjoy our meal. We also learned that if you visit a second time, you can let them know in advance, and the chef will prepare a different menu for you. Highly recommended!
| Website: | https://www.kisu.com.sg/ |
| Operating Hours: | Daily Except Sunday 12 PM – 3 PM | 6 PM – 10 PM |
| Number: | 8522 6824 |
| Address: | 60 Tras St, #01-01, Singapore 078999 |
2. Whole Earth
Whole Earth is Singapore’s first and only plant-based restaurant specialising in Peranakan, Thai, and Chinese food. Since 2003, it has consistently delivered high-quality vegetarian dishes using fresh vegetables, legumes, mushrooms, and grains. Located near Tanjong Pagar MRT, the restaurant occupies a charming heritage shophouse and offers a warm, inviting atmosphere. Whole Earth has earned the prestigious Michelin Bib Gourmand for five consecutive years, a testament to its culinary excellence. The menu features bold, authentic flavours that appeal to both vegetarians and meat-eaters, showcasing how plant-based ingredients can be transformed into satisfying and flavourful meals. With its commitment to quality and innovation, Whole Earth continues to be a pioneer in Singapore’s vegetarian dining scene.
Business Reviews:
1. Even if you’re a meat-eater, go here. The food’s more delicious than most omnivore fare. Prices are reasonable, and you get a decent discount for ordering a set meal that’s more than enough food—we couldn’t finish it! I enjoyed the meal more than some tasting menus 4-5x the price. The beauty soup was savory and slightly sweet, maybe a bit too much umami, with a dozen ingredients like papaya, konnyaku, snow fungus, and jujube for fun variations on texture. The olive fried rice was impressively infused with wok hei and had a slightly chewy texture that can only come from using a jet burner. You MUST order some kind of fried rice here! It’s my platonic ideal of fried rice. Enchanted forest dressed hearty chunks of monkeyhead mushrooms with a goji berry and angelica sauce. Angelica might be an acquired taste due to its strong strong medicinal aroma, like something you’d put on bandages. Personally, it’s one of my favorite spices. The sambal king stir fry remains a mystery to me. How did they get that funk and aroma without using fermented shrimp? The vegetable medley was well-chosen with texture gradation from firm stinky beans to slimy okra. Eggplants were not mushy in the slightest bit. Loved it! Strong recommend. One of the best meals of the trip.
2. Dining at The Whole Earth in Singapore was an absolute delight. As someone who appreciates flavorful and thoughtfully prepared vegetarian food, this place exceeded all my expectations. It’s no surprise that it has received Michelin recognition—every detail, from the food to the service, is top-notch. The menu is incredibly diverse, offering a wide range of plant-based dishes that are inspired by Peranakan and Thai flavors. I especially loved the Penang Rendang, which was rich, aromatic, and deeply satisfying—hard to believe it was completely meat-free. The Olive Rice and Assam Pedas were also standouts, packed with bold, complex flavors that made each bite memorable. Service was fast and attentive. The staff were friendly, knowledgeable, and always willing to make suggestions. Despite how busy the restaurant was, our food arrived promptly and everything was served hot and fresh. The atmosphere was clean and welcoming, perfect for both casual meals and special occasions. What impressed me the most was how The Whole Earth made vegetarian cuisine feel exciting and elevated, not like an afterthought. Whether you’re a vegetarian or just someone who enjoys good food, this restaurant is a must-visit in Singapore. I’ll definitely be returning the next time I’m in town!
3. Excellent vegetarian food that makes you forget about meat. Dishes were all flavourful and delicious. Their rendition of rendang and sweet sour pork is particularly great. Good for groups with dietary restrictions.
| Website: | https://www.wholeearth.com.sg/ |
| Operating Hours: | Daily 11:30 M – 3 PM, 5:30 PM – 10 PM |
| Number: | 6221 6583 |
| Address: | 76 Peck Seah St, Singapore 079331 |
3. Cultivate Cafe
Cultivate Cafe is a plant-based, GMO-free, and gluten-free vegan restaurant located in Maxwell Reserve, Tanjong Pagar. It champions the philosophy that pure food nurtures the soul, offering dishes made from organic ingredients sourced from small and family farms. The menu features vibrant, high-vibration foods such as white asparagus with Turkish figs, vegan sandwiches, poke bowls, and cold-pressed juices. Cultivate Cafe also serves dairy-free desserts and handmade patisserie items in a cosy library-style setting. With a focus on wellness, sustainability, and creativity, the cafe inspires a cultural shift towards mindful eating. Its elegant ambience and commitment to quality make it a standout destination for those seeking nourishing and beautifully presented vegetarian food in Tanjong Pagar.
Business Reviews:
1. Truly an absolute incredible experience at Cultivate! The ambiance was warm and inviting, we thought we have landed in a Harry Potter land! And the staff were so friendly and attentive If you want us to mention the food, well well well, it’s Top Notch! — every food was bursting with flavor, beautifully presented, and clearly made with love and great quality ingredients. What truly made our visit unforgettable was the surprise complimentary cake to my friend. The staff truly made the day special for my friend’s actual birthday! Especially thank you to Omar, Raihan & Izat for giving us such a wonderful experience. Truly recommend this place to anyone. It’s a must-visit cafe that proves plant-based food can be indulgent and satisfying!
2. We had an absolutely incredible experience at Cultivate! The ambiance was warm and inviting, and the staff were exceptionally friendly and attentive. The food? Outstanding! Every dish was bursting with flavor, beautifully presented, and clearly made with love and high-quality ingredients. A special thank you to the team for making our visit so memorable. 11 May 2025 We wholeheartedly recommend this place to everyone. It’s a must-visit café that proves plant-based food can be both indulgent and deeply satisfying!
3. The food was very good and the menu had a wide selection of dishes and drinks. The service was excellent. Although the deciration is very nice I must warn it is a restaurant inside the lobby of the hotel, maybe due to the renovations we couldn’t barely see the exterior so it feels a bit closed.
| Website: | https://cultivatecafe.sg/ |
| Operating Hours: | Daily 11 AM – 9 PM |
| Number: | 8866 0159 |
| Address: | 2 Cook St, Maxwell Reserve, Singapore 078857 |
4. Ahimsa Sanctuary
Ahimsa Sanctuary is a holistic wellness space in Tanjong Pagar that combines mindful eating with movement and stillness. The ground floor features a vegetarian-friendly menu inspired by Ayurvedic principles, offering nourishing food and drinks designed to support overall well-being. The upstairs area hosts yoga and sound bath sessions, creating a tranquil environment for physical and mental rejuvenation. Ahimsa’s eclectic menu includes house-made sauces, cold-pressed juices, and dairy-free options, all crafted with care and intention. The sanctuary also offers catering and hosts wellness workshops, making it more than just a restaurant. It is a community hub where guests can refuel, recharge, and reconnect with themselves through conscious living and plant-based nourishment.
Business Reviews:
1. Very unique menu with completely vegetarian, we loved the variety of taste. Highly recommended to those veg lovers.. do visit.
2. Flavourful vegetarian meal.
3. Super tasty healthy vegetarian food served by kind and helpful people in a beautiful space. We’ll definitely come back!
| Website: | https://www.ahimsacommunityysg.com/ |
| Operating Hours: | Monday & Tuesday 10 AM – 5 PM | Thursday – Sunday 10 AM – 10 PM | Closed on Wednesday |
| Number: | — |
| Address: | 76 Neil Rd, Singapore 088840 |
5. Sona’s Grill
Completing this list of the best Tanjong Pagar vegetarian restaurants is Sona’s Grill, which celebrates the rich heritage of Indian cuisine with a modern twist. While not exclusively vegetarian, it offers a variety of delectable vegetarian options, including grilled dishes, curries, and Indian breads. The restaurant’s vibrant flavours and elegant presentation reflect centuries of culinary tradition, infused with contemporary flair. Sona’s Grill is a welcoming space for communal dining, encouraging guests to share meals and stories in a warm, informal setting. Its commitment to quality ingredients and authentic recipes makes it a popular choice for those seeking satisfying vegetarian Indian fare. Whether dining in or ordering takeaway, Sona’s Grill delivers a memorable experience full of heart and flavour.
Business Reviews:
1. Best indian restaurant in Singapore without doubts. Go for it. Great vegetarian food. 👌 👌
2. Been a here a few times. Everything we tried here in vegetarian turned out good. I would not vouch for the fish though.
3. I must say one of the best Indian reasturant centrally located with great ambience, perfect location and amazing people. Mr. Sunil the owner himself takes care of the guests and make sure of personalised service. Kudos to Dev for going an extra mile in looking after my family. Lunch buffet is great hit as well as Ala Carte menu has vide variety of food options. Specially for Vegetarians like us. A must place to visit if you are looking for authentic Indian food with Veg options. Thanks, Chef for the great food.
| Website: | https://sonasgrill.com/ |
| Operating Hours: | Daily 11:30 AM – 4 PM, 5 PM – 10 PM |
| Number: | 9152 0504 |
| Address: | 12 Gopeng St, #01- 82/83 Icon Village, Singapore 078877 |
Conclusion
Tanjong Pagar stands out as a remarkable destination for vegetarian cuisine, offering a delightful array of dishes that celebrate the richness of plant-based ingredients. Whether one is seeking traditional Asian flavours or modern interpretations of global vegetarian fare, the area provides an impressive selection that satisfies diverse palates. The culinary creativity on display ensures that vegetarian food is not only nutritious but also deeply enjoyable, proving that meat-free meals can be both indulgent and satisfying. It’s no surprise that this vibrant neighbourhood is also home to the best yoga studio for those embracing a mindful lifestyle, and the best nail salons for anyone looking to pamper themselves post-lunch. As more individuals explore vegetarianism, Tanjong Pagar continues to rise to the occasion, presenting a compelling case for how urban dining can evolve to meet changing preferences. The abundance of exceptional vegetarian food in Tanjong Pagar highlights Singapore’s commitment to culinary inclusivity and innovation, making it a true gem for those pursuing a plant-based lifestyle.
