Bak chor mee, a savoury noodle dish featuring minced pork, vinegar, and a medley of toppings, holds a special place in the hearts of many Singaporeans and tourists alike. Its bold flavours, springy noodles, and comforting warmth have made it a staple in Singapore’s vibrant hawker culture. Whether enjoyed dry or in soup, bak chor mee offers a satisfying experience that appeals to both locals and visitors seeking an authentic taste of the island’s culinary heritage. Fortunately for those in Toa Payoh, a well-loved residential town with a rich food scene, there is no shortage of options when it comes to enjoying this iconic dish. Numerous stalls and eateries across the neighbourhood serve up their own renditions of bak chor mee, each with its unique twist, ensuring that fans of the dish are never far from a delicious and fulfilling bowl. Here are five of the best bak chor mee in Toa Payoh that you will definitely love and savour any time of the day.
Note: This list is strictly not in order.
1. Macpherson Minced Meat Noodle
When it comes to the best Toa Payoh bak chor mee, Macpherson Minced Meat Noodle is a leading choice. It is known for its Teochew-style bak chor mee that features a rich, savoury broth and well-seasoned minced meat. The stall has earned a loyal following for its generous portions and consistent quality. Diners often praise the springy noodles and the flavourful meatball pau, which adds a unique touch to the dish. The stall’s popularity is evident from the frequent queues, especially during peak hours. With its traditional preparation and comforting taste, Macpherson Minced Meat Noodle offers a satisfying experience that resonates with both long-time residents and curious food lovers exploring the hawker centre in Toa Payoh.
Business Reviews:
1. One of the most unique and nicest minced pork noodles BCM in Singapore. Always a long queue, I preferred their Mee Sua soup over the dry options. Yes, tried all sorts of noodles combinations, dry and soup both.
2. I’ve repeatedly tried all three MacPherson Minced Meat Noodles stalls – by the master, Uncle Yap, his brother-in-law, Ah Hock, and Uncle Yap’s apprentice here at Tai Thong Crescent. IMO, the last, Uncle Yap’s apprentice’s rendition is the best. And despite the long queues and hectic pace at Tai Thong Crescent, the apprentice still has the time and patience to banter with his customers.
3. Love their minced meat noodles! It’s a must to add their braised chicken feet if u love it. Fragrant and soft, the skin debones from the bone easily. Their chilli is really good too! I’ll usually go for their mee kia spicy!😋
| Website: | https://www.facebook.com/oldmacphersonmincedmeatnoodles |
| Operating Hours: | Daily Except Tuesday 6:30 AM – 7:30 PM | Closed on Tuesday |
| Number: | 9152 4414 |
| Address: | 47 Tai Thong Cres, Singapore 347867 |
2. Toa Payoh Lorong 5 Bak Chor Mee
Toa Payoh Lorong 5 Bak Chor Mee is a well-regarded stall that prides itself on using fresh ingredients and firm noodles topped with a traditional sauce blend. Located at Lorong 8, this stall has become a favourite among locals who appreciate its authentic flavours and generous servings. This bak chor mee in Toa Payoh is known for its balanced seasoning and satisfying texture, making it a reliable choice for those seeking a hearty meal. Regular patrons often highlight the stall’s consistency and the comforting familiarity of its offerings. Whether one prefers a dry or soupy version, this stall delivers a dependable and enjoyable rendition of the beloved noodle dish.
Business Reviews:
1. Came on a Sat, opening time was 8.30am instead of the 8am stated in Google. Ordered the Signature Set, noodles was extremely springy with good bite to it, sauce was vinegary and presence of pork lard gave it the flavour and crunch it needed. The set also came with 2 slices of abalone, lots of braised mushrooms and 1 piece of pork trotter. The auntie will ask you whether you eat pork trotter or not, and give you other braise pork pieces if you don’t eat. Soup was nothing short of amazing, full of flavour, leaning towards peppery taste. It had lots of pork slices, couple of wanton, 1 runny egg and tons of minced meat. Highly recommended, one of the best BCM i have ever tried.
2. Our family’s favourite BCM stall Take note that their opening hours might be a bit weird so they might not open all the time This stalls BCM is a bit different from “normal” BCMs. Taste it and you’ll know the difference. The sauce is not as vinegary as other stalls and it has that lor mee sauce type of consistency. It also comes with egg noodles. You can also add on abalones.
3. Lovely husband and wife couple! Best bak chor mee I have had in a while. Noodles were perfectly al dente and the mushrooms were really generous and thick 😎
| Website: | https://www.facebook.com/TPLor5BCM/ |
| Operating Hours: | Thursday – Monday 8:30 AM – 2 PM | Closed on Tuesday & Wednesday |
| Number: | — |
| Address: | 210 Lor 8 Toa Payoh, Singapore 310210 |
3. Lai Heng Mushroom Minced Meat Noodles
Lai Heng Mushroom Minced Meat Noodles is often cited as one of the top contenders for the best bak chor mee in Toa Payoh. The stall’s signature dish features a rich mushroom gravy that complements the minced meat and noodles perfectly. Its location near the Toa Payoh library makes it a convenient stop for many, and its reputation has grown through word of mouth and online praise. Diners appreciate the stall’s generous portions and the depth of flavour in its sauce. With a loyal customer base and a steady stream of new visitors, Lai Heng continues to be a standout choice for bak chor mee enthusiasts.
Business Reviews:
1. One of our favourite haunts when it comes to BCM especially when the dish is prepared by the uncle himself. In the new location here, you place your order, pay upfront and take a number. Keep a lookout for your number to be called on the electronic screen, then go get it. My favourite is kway teow with extra chilli sauce and chilli padi. If you are a fan of mee kia or mee pok, do go early as they are often sold out before lunch. Enjoy the yumz!
2. We finally made our way to this much talked about noodle stall in TPayoh. Heard about the $500k they offered for anyone who wants to take over the shop…. In any case, we had our lunch here at 2.30pm and waited for about 30 mins. Noodle texture, soup, gravy, chilli, ingredients, etc were all quite spot on. Serving portions were also huge, even for the smallest $5 version. Nestled in a corner of a kopi tiam, the parking is rather simple. Perfect place for a noodle lunch.
3. My favourite bak chor mee, I like it that I pay and given a number instead of lining up in queue. Have been following them wherever they moved to. The price has gone up, but they are pretty generous with the portion. Somehow, I prefer their kueh teow to their mee kia, the mixture tastes much more flavorful with kueh teow.
| Website: | https://www.facebook.com/laihengmmmm/ |
| Operating Hours: | Thursday – Monday 8 AM – 3:30 PM |
| Number: | 9620 2074 |
| Address: | 01-611 Lor 4 Toa Payoh, Block 73, Singapore 310073 |
4. QiYin Teochew Minced Meat Noodle
QiYin Teochew Minced Meat Noodle offers a modern twist on the traditional bak chor mee in Toa Payoh. Known for its inclusive menu, the stall provides options such as konjac noodles and keto-friendly versions, catering to carb-conscious diners. Despite these innovations, the stall maintains the essence of Teochew-style bak chor mee, with robust flavours and generous toppings. Patrons often commend the stall’s creativity and the quality of its ingredients. QiYin’s commitment to variety and health-conscious choices has made it a popular destination for both traditionalists and those seeking lighter alternatives.
Business Reviews:
1. Tried the signature with konjac noodles. Konjac noodles was chewy and tasty but portion of the konjac noodles was a bit small. Will try the keto BCM next time.
2. Love this keto BCM when fetching my child nearby. Great for pork larb lover. Laksa is also very good.
3. One of my favorite haunts for keto food. The keto minced meat noodle is not to be missed!
| Website: | https://www.facebook.com/qiyinteochew/ |
| Operating Hours: | Monday – Friday 9 AM – 8:30 PM | Sunday 9 AM – 3 PM | Closed on Saturday |
| Number: | 9099 4367 |
| Address: | 203 Toa Payoh N, #01-1121, Singapore 310203 |
5. Lau Pa Sat Teochew Fishball Minced Meat Noodle
Last but not least in this list of the best bak chor mee in Toa Payoh is Lau Pa Sat Teochew Fishball Minced Meat Noodle, which has a storied history dating back to 1973 and continues to delight diners with its handmade fishballs and traditional Teochew-style noodles. Though its name suggests a connection to the iconic Lau Pa Sat, the stall operates in Toa Payoh and is cherished for its nostalgic flavours and meticulous preparation. The fishballs are made from freshly caught yellowtail fish, offering a distinct taste and texture that complements the minced meat noodles. With a reputation built over decades, this stall remains a beloved fixture in the local food scene, attracting both long-time fans and curious newcomers.
Business Reviews:
1. I love the BCM here, especially when ordered with extra chilli. I usually get the $4 bowl. It doesn’t get dry or soggy when it’s dabao-ed home, unlike some other stalls. PLUS, there is fresh liver. The auntie’s friendly too and the queue doesn’t take long.
2. One of the best bak chor mee stall, but can be closed at odd times.
3. Chance upon this stall selling fishball noodle sometime back while running some errands around this area, they were already closed for that day. Came back the following day at a much earlier time. There wasn’t any queue when I came back, managed to order upon reaching the stall. Price for the minced meat noodle starts from SGD$4 onwards, The bowl of noodle came with a variety of ingredients likefishcake, pork slices, dumpling, minced pork , fish paste dumpling, fishball and meatball. Noodle were nicely cooked, texture of the noodle was springy. Sauce was well balanced too. Portion was quite generous, as it was a filling meal. Overall, I think that this is an above average bowl of noodle and wouldn’t mind eating it again.
| Website: | https://www.facebook.com/p/Lau-Pa-Sat-Choy-Siang-Teochew-Fishball-Noodles-100054426131911/ |
| Operating Hours: | Daily Except Wednesday 8 AM – 2 PM | Closed on Wednesday |
| Number: | 9738 7141 |
| Address: | Block 22, 1 Lor 7 Toa Payoh, #01-02, Singapore 310022 |
Conclusion
Bak chor mee’s popularity in Toa Payoh is a testament to the dish’s enduring appeal and the neighbourhood’s strong food culture. The sheer number of stalls offering this beloved noodle dish reflects the high demand and deep appreciation for its flavours among residents and visitors. Whether one is seeking a quick weekday lunch or a leisurely weekend meal, bak chor mee remains a go-to choice for many. Its presence across Toa Payoh’s hawker centres and eateries ensures that the dish continues to thrive and evolve, delighting new generations of food lovers. Alongside local favourites like dim sums in Toa Payoh, the best chicken rice stalls, and even some of the best bak kut teh near Toa Payoh, this vibrant food scene offers something for every palate. The variety available also allows for personal preferences to be met, from extra vinegar to more chilli or a generous helping of liver. Indeed, bak chor mee in Toa Payoh is not merely a meal but a cherished part of the community’s culinary identity.
