If you’re a Japanese cuisine enthusiast or someone curious to experience true culinary craftsmanship, Tanjong Pagar is where you’ll find some of Singapore’s finest omakase experiences. From budget-friendly omakase courses to luxurious, artful dining, there’s a spot for every palate and occasion. In this guide, we explore six standout spots offering the best omakase at Tanjong Pagar, all promising quality, creativity, and a memorable experience.
Expect skilled chefs, intimate counter seating, and dishes that highlight the freshest ingredients sourced locally and from Japan. Whether you’re celebrating a special event or simply indulging in gourmet Japanese fare, these Tanjong Pagar omakase restaurants won’t disappoint. Here’s where to go for top-rated Japanese omakase Tanjong Pagar style.
Note: This list is strictly not in order.
1. Sushi Yujo
Sushi Yujo brings refined craftsmanship and Japanese hospitality to the heart of Tanjong Pagar with its exquisite omakase menus. Known for its elegant interiors and impressive attention to detail, this restaurant offers a modern yet authentic sushi experience. Each dish is curated to showcase the chef’s seasonal picks, with highlights such as aged sashimi and creative appetisers. With its bold but balanced flavours, Sushi Yujo stands out among omakases in Tanjong Pagar.
Expect delicate cuts of toro, uni, and botan ebi, all presented with flair. The intimate counter setup allows diners to engage directly with the chef for a more personalised experience. If you’re looking for a sophisticated Japanese omakase Tanjong Pagar, Sushi Yujo delivers on both presentation and taste. It’s a stellar choice for date nights or business dining.
Prices:
- “Ai” set – $68, 7course offering including appetizer, 3‑kind sashimi, 5‑piece sushi, ikura chawanmushi, small chirashi don, miso soup, and dessert
- “Rikai” set – $98, more substantial, with five kinds each of sashimi and sushi, plus two cooked dishes
- “Sapoto”– $148, lighter dinner menu focused on sushi with some cooked dishes
- “Hogo” – $198, medium-tier dinner sets with more robust variety of sushi & signature dishes
Highlights:
- Diners have a choice of omakase menus at the 13-seater counter and private rooms
- Chef Desmond Fong, with 20+ years of experience and former head chef at Sushi Jin, leads the kitchen, offering creative twists on traditional omakase
- Aburi Ootoro: decadently seared fatty tuna topped with negitoro, truffle caviar, and gold leaf—a melt‑in‑your‑mouth highlight
- Aburi Foie Gras: foie gras over scallop on rice, torched and topped with sea urchin, caviar, and gold leaf—rich, indulgent, and visually striking
Business Reviews:
1. The food was incredibly fresh and delicious, with each dish beautifully prepared. The flow of the meal was smooth, and every course had something special. The chef Hong was warm and skilled, making the whole experience feel personal and thoughtful. Definitely one of the best omakase meals I’ve had — I’ll be back for sure!
2. A truly unforgettable dining experience at Sushi Yujo. Chef Desmond Fong is a master at his craft — every slice and detail was executed with precision and passion. The omakase journey was elegant, balanced, and full of surprises. Loved the ambience and warm hospitality too. Will definitely return!
3. Had a great omakase experience at Sushi Yujo. The fish was super fresh and every dish was well prepared. The portion sizes were just right, not too much, not too little and perfect for us. The atmosphere was calm and cozy. The staff at Sushi Yujo were friendly and helpful throughout the entire meal.
| Website: | https://www.sushiyujo.sg/ |
| Operating Hours: | 12–3 PM, 6:30–10:30 PM Daily |
| Number: | 8877 8831 |
| Address: | 165 Tg Pagar Road, Amara Hotel #02-26, Singapore 088539 |
2. Honō 焱 Omakase
For those seeking a fiery and theatrical twist to the traditional omakase, Honō 焱 Omakase is a must-visit. Situated in the heart of Tanjong Pagar, this restaurant infuses dramatic flair into every dish, often using live fire and smoke to elevate the dining experience. Expect a carefully curated menu featuring premium ingredients such as wagyu, foie gras, and aburi sushi. Honō is not just about the food—it’s about the show, and each course is served with flair that excites all the senses.
The chefs pride themselves on balancing tradition and innovation, giving you a Tanjong Pagar omakase that’s unforgettable. With sleek interiors and a vibrant energy, it’s a hit for adventurous diners. Whether you’re entertaining guests or treating yourself, Honō brings heat and harmony to your plate. It’s a bold addition to the omakase at Tanjong Pagar scene.
Prices:
- Kamado Set – $118 ++: Appetizer 2 kinds, Japanese Egg Custart topped with Salmon Roe, Sashimi 2 kinds, Chef Selection hand form sushi 5pcs, Seafood bowl, Soup, Dessert
- Neguko Set – $148 ++: Appetizer 2 kinds, Japanese Egg Custart topped with Salmon Roe, Sashimi 2 kinds, Grilled Dishes, Chef Selection hand form sushi 5pcs, Seafood bowl, Soup, Dessert
- Yusuke Set – $198 ++: Appetizer 2 kinds, Cold Dishes, Sashimi 4 kinds, Deep Fried Dishes, Hot Dishes, Chef Selection hand form sushi 5pcs, Seafood Dashi Rice Soup, Dessert
- Kuga Set – $228 ++: Premium Appetizer 3 kinds, Seasonal Cold Dishes, Premium Sashimi 4 kinds, Deep Fried Dishes, Hot Dishes, Chef Selection hand form sushi 5pcs, Seafood Dashi Rice Soup, Dessert
Highlights:
- Modern Japanese flair with bold flame-grilled techniques (“Honō” means “flame” in Japanese).
- Premium seasonal ingredients air-flown from Japan, including A5 wagyu, uni, toro, and Hokkaido scallops.
- Intimate chef’s counter seating for a personal and immersive dining experience.
- Dramatic presentation with blowtorched sushi and smoked dishes for a visual and flavourful treat
Business Reviews:
1. An unforgettable omakase with Chef, equal parts sushi and stand-up comedy! Every dish was crafted to perfection, and every joke landed just right. The uni was divine, the toro melted in my mouth, and the chef’s humor kept the whole counter smiling. A deliciously fun experience from start to finish! 5/5 – Come for the sushi, stay for the laughs.
2. Exceptional experience at this omakase restaurant! Chef Kelvin’s creativity shines through in each dish, with impeccable freshness and presentation. Seasonal ingredients expertly prepared, making each bite a delight.
3. Wonderful food and service by chef zhou and Ms jenzi at super affordable prices. Will come again soon!
| Website: | https://www.instagram.com/honoomakase/ |
| Operating Hours: | Monday-Friday 12–2:30 PM, 6–10 PM I Saturday 12–2:30 PM I Closed on Sundays |
| Number: | 9822 1722 |
| Address: | 10 Anson Rd, #01-50A International Plaza, Singapore 079903 |
3. Mizuya
Offering one of the most affordable yet high-quality omakase menus in Tanjong Pagar, Mizuya is perfect for those new to omakase or looking for value without compromise. Priced from just $75 per person, this cosy gem serves a solid mix of seasonal appetisers, sushi, and grilled delights. The ingredients are fresh and the presentation meticulous, giving you an elegant dining experience at a reasonable price point.
Mizuya focuses on balance and finesse, with each dish thoughtfully plated and served. Whether you’re enjoying Hokkaido scallops or buttery otoro, every bite feels indulgent. The chef’s passion for precision and freshness comes through in every course. As a standout in the omakase Tanjong Pagar scene, Mizuya is both approachable and elevated. It’s a great choice for casual nights out or intimate meals with friends.
Prices:
- Omakase Mizu (Lunch) 14 course – $138/pax ++: Seasonal Starters, Thin Sliced White Fish With Signature Topping, Assorted Sashimi, Premium Chawanmushi, Cooked Dishes, Chef’s Selection 5 Pieces Sushi, Finishing Dish, Soup, Dessert
- Omakase Nigiri 12 course – Usual $150/pax After discount $75/pax ++: Appertizer, Mushimono, Nigiri sushi 7 pieces (included uni & toro), Finishing Dish, Soup, Dessert
- Omakase Mizu (Dinner) 14 course – $168/pax ++: Seasonal Starters, Thin Sliced White Fish With Signature Topping, Assorted Sashimi, Premium Chawanmushi, Cooked Dishes, Chef’s Selection 5 Pieces Sushi, Finishing Dish, Soup, Dessert
Highlights:
- Chef Kennie Khoo the owner of the restaurant is an authentic Japanese omakase restaurant since start in 2019 at Cavan rd
- Chef Kennie spend over 25 years in Japanese cuisine
- They serves high-quality ingredients imported fresh from various fish market 4 times a week across Japan
Business Reviews:
1. Omakase executed with precision. Elegant presentation. Enjoyed the layered flavour profile. Well thought out, generous portions. Left quite full.
2. Thank you Chef Kennie and team for one of the most wonderful Omakase experiences for my wife and I. They were attentive and prepared a signature cake to celebrate my wife’s birthday. The food is exceptional. Highly recommended!
3. Good omakase at a reasonable price. Limited seating, ensuring you get the attention needed.
| Website: | https://mizuya.sg/ |
| Operating Hours: | Monday-Saturday 12–2:30 PM, 6:30–10:30 PM I Closed on Sundays |
| Number: | 6980 8099 |
| Address: | 1 Tras Link, #01-12 Orchid Hotel Singapore, Singapore 078867 |
4. Sushi Katori
For those ready to indulge in premium omakase, Sushi Katori is a top-tier destination in Tanjong Pagar. Starting at $150 per person, this exclusive sushi restaurant offers a luxury experience rooted in Edomae traditions. The chef, trained in Japan, brings decades of experience to the table, presenting each course with grace and technique. Sushi Katori prides itself on using aged fish and rare seasonal ingredients flown in from Japan.
The ambience is serene and minimalist, allowing diners to focus fully on the meal. You’ll enjoy expertly formed nigiri, delicate chawanmushi, and elegant desserts that finish off the meal beautifully. For a truly exceptional Japanese omakase Tanjong Pagar experience, Sushi Katori is the gold standard. It’s ideal for celebratory dinners or impressing discerning guests.
Prices:
- Omakase Nigiri – $320, Seasonal Starters, Nigiri (15 pieces), Appetiser, Cooked Dishes, Miso Soup, Dessert
- Omakase – $400, Seasonal Starters, Moriawase, Sashimi, Nigiri Sushi (10 pieces), Appetiser, Cooked Dishes, Awabi, Miso Soup, Dessert
Highlights:
- Sushi Katori is a partnership and collaboration between Robert Collick & Chef Ryuta Katori, one of Singapore’s most highly regarded up-and-coming sushi chefs.
- Chef Ryuta Katori, trained at Tsukiji Market, personally curates the experience; diners admire his shy warmth and signature playful presentation style
- Highly rated consistently by reviewers, averaging about 4.8–4.9 stars out of 5 for quality, ambiance, and service
- The setting is intimate and serene, with a chef’s counter seating (up to 13) plus a small private room — ideal for special celebrations.
Business Reviews:
1. Every single piece of sushi was outstanding. You can truly taste the craftsmanship in every bite. I was completely blown away by the quality. I haven’t had many traditional sushi omakase meals, mostly because I’m not great with raw or cold foods, so I usually lean more towards kappou-style omakase. But from the very first bite at lunch yesterday, I could tell this had to be one of the top sushi restaurants in Singapore. I’m so glad I came across it while searching for Michelin recommended restaurants in SG. Will definitely be back!
2. This is one of the best sushi omakase restaurants we visited during our stay in Singapore. Chef Katori’s food and personality are excellent. The service staff were also very attentive.
3. Rivals the best omakases in Japan. Not only doesn’t Sushi Katori excel in food quality and taste, but their service is some of the best we have ever experienced. Forgive me for leaving names out, but from Ban to Katori San everyone is beyond accommodating, fun, professional and welcoming. The freshness of the fish is indescribable and the mix is balanced. We have been multiple times for lunch and dinner and look forward to the next visit! Every visit gets more enjoyable than the last! Well done!
| Website: | https://sushikatori.com/ |
| Operating Hours: | Tuesday-Sunday 12–2:30 PM, 6:30–10:30 PM I Closed on Mondays |
| Number: | 8804 5348 |
| Address: | 21 Tg Pagar Rd, #01-03, Singapore 08844 |
5. SAPOTO
SAPOTO strikes a balance between affordability and upscale dining with omakase courses beginning at $98 per person. Tucked away in Tanjong Pagar, this modern Japanese restaurant fuses classic techniques with creative twists. Expect innovative dishes such as foie gras chawanmushi, truffle sushi, and indulgent sashimi platters. SAPOTO delivers bold flavours without overpowering the delicate essence of traditional Japanese cuisine.
The ambiance is stylish yet relaxed, perfect for both casual and formal occasions. As a rising star in the tanjong pagar omakase scene, SAPOTO wins over foodies with its artistic presentations and well-paced courses. Their seasonal menus rotate regularly, ensuring a fresh experience with each visit. It’s a fantastic entry point for those exploring the world of omakase at Tanjong Pagar.
Prices:
- SHINRA – $98, Appetiser, Chutoro Carpaccio, Tsukune with Egg Yolk, Bonjiri Tail, Grilled Innard, Truffle Chawanmushi, Grilled Chicken (3 kinds), Grilled Vegetables (2 kinds), Tontoro, Poek Jont, Tebasaki, Mid Wing, Sapoto Ramen, Dessert
- Sapōto – $148, Sashimi (2 kinds), Chutoro Carpaccio, Tsukune with Egg Yolk, Bonjiri Tail, Grilled Innard, Uni Truffle Brioche, Grilled Chicken (3 kinds), Chef’s Choice, Grilled Vegetables (2 kinds), Tontoro, Tebasaki, Sapoto Ramen, Dessert
- Yujo – $198, Sashimi (2 kinds), Chutoro Carpaccio, Tsukune with Egg Yolk, Bonjiri, Grilled Innard, Uni Truffle Brioche, Wagyu Kushi, Grilled King Crab, Grilled Chicken (3 kinds), Grilled Vegetables (2 kinds), Tontoro, Tebasaki, Sapoto Ramen, Dessert
Highlights:
- Yakitori mastery by Chef Shyong and Chef Desmond Fong of Sushi Yujo/Shinrai, grilled over authentic binchotan charcoal for smoky, crisp flavors
- Tsukune with Egg Yolk – succulent minced chicken and pork skewers dipped into creamy, rich egg yolk; consistently hailed as a must‑try (5/5 in reviews)
- Chutoro Carpaccio – buttery fatty tuna with truffle and caviar, elegantly plated for a luxurious umami bite
- Sashimi Trio (Akami, Tai, Otoro) – fresh, clean cuts served at the start of the dinner progression to prime the palate
Business Reviews:
1. A worthy yakitori omakase experience! Have never done a yakitori omakase before, and it was good that we had other non-yakitori items like sashimi as well. All staff were attentive and very engaging, kept the group of 4 of us entertained and laughing through the night. Loved that every staff were so lively and friendly, which made us all feel very welcomed. Shoutout to Wilson for his persona that liven up the atmosphere as well!
2. Very good Yakitori Omakase place. Good food loved the Toro Sashimi. Chef was friendly and loved the ramen as the main course.
3. First time here and will be back for more! Great ambience, omakase was well paced. Service staffs was really friendly and approachable. Really enjoyed my experience here.
| Website: | https://www.sapoto.sg/ |
| Operating Hours: | Tuesday-Sunday 6–10:30 PM I Closed on Mondays |
| Number: | 8823 8831 |
| Address: | 165 Tg Pagar Rd, #02-26, 088539 Amara Hotel, Singapore 088539 |
6. Ki Su Shoujin Omakase
Ki Su Shoujin Omakase is a rare gem offering an affordable plant-based omakase menu starting from just $48.80 per person. Specialising in shōjin ryōri (traditional Japanese Buddhist cuisine), this restaurant redefines what an omakase Tanjong Pagar experience can be. Diners are treated to a multi-course meal filled with seasonal vegetables, tofu, and grain-based dishes, all presented with zen-like beauty.
The simplicity of the ingredients is transformed into culinary artistry, highlighting the natural umami in each bite. Ki Su is ideal for vegans, vegetarians, or anyone curious about mindful Japanese dining. The space is peaceful and intimate, inviting slow, appreciative eating. It’s a refreshing alternative to seafood-heavy omakase menus. If you’re looking for a unique, soul-nourishing Japanese omakase Tanjong Pagar style, Ki Su delivers a calm and elegant experience.
Prices:
- Lunch Omakase (8 courses) – S$98++, Chef’s Appetizer (Amuse-Bouche Platter), Nigiri Sushi (3 types), Truffle Pâté, Yakimono, Golden Temaki, Main, Soup, Dessert
- Dinner Omakase (10 courses) – $168++, Prelude (Golden Snow Zensai) Seasonal Appetizer (Amuse-Bouche Platter) Chef’s Signature Nigiri Sushi (4 types) Premium Truffle Pâté, Morel Blossom, Oden, Mertensia Umi, Main, Soup, Dessert
- Kids Menu (7 courses) – $48.80, Appetizer, Nigiri Sushi, Seaweed Pizza, Banana Garden, Golden Temaki, Soup, Dessert
Highlights:
- Entirely plant‑based, meatless omakase, innovatively blending Japanese and French culinary techniques to reimagine classic textures and flavours—no seafood or meat involved
- Seasonal nigiri sushi (3–4 types) made from vegetables—e.g. Shiro Shimeji (white mushroom), torch‑seared red capsicum (tuna-like), eggplant (Nasu), pumpkin “uni” with ikura, all crafted from plant ingredients
- Truffle pâté: creamy cashew-based spread served on crisp buttered toast with mustard seeds and truffle sauce—a vegetal take on foie gras
- Yakimono: skewers featuring beancurd skin wrapped around enoki mushroom and cherry tomato, grilled for smoky sweetness
Business Reviews:
1. Must try for authentic Japanese Cuisine. You can ask the staff to remove garlic onion and egg from food.
2. Wow. I’m blown away by the dinner I had here today. It was experiential, immersive & engaging. Service was top notch & impeccable & the staff were so thoughtful & pro-active. The whole restaurant was beautiful & well thought out. Even the toilet was such a joy to be in. I really feel like I was transported back to a restaurant in Japan. Food was great! So glad I chose here to celebration my birthday. I’ll definitely be back.
3. (May’25) Really wanted to give Ki Su five stars because as a non-vegetarian the food was a great surprise, creative (in flavour & presentation) as well as filling. However, even with nice counter seating, the service and setup just felt a bit shy of what it could/should be, though I imagine given the softer price point few will ultimately mind or notice. Would return.
| Website: | https://www.kisu.com.sg/ |
| Operating Hours: | Monday-Saturday 12–3 PM, 6–10 PM I Closed on Sundays |
| Number: | 8522 6824 |
| Address: | 60 Tras St, #01-01, Singapore 078999 |
Conclusion:
From fiery flair to mindful vegan menus, Tanjong Pagar has redefined what omakase dining means in Singapore. Whether you’re after a lavish culinary adventure or a wallet-friendly introduction to Japanese cuisine, there’s something here for every diner. These six restaurants offer some of the best omakase at Tanjong Pagar, each with its unique charm, flavour profile, and storytelling.
With expert chefs, top-grade ingredients, and warm hospitality, Tanjong Pagar omakase experiences promise a feast for both the palate and the soul. It’s not just a meal—it’s a celebration of Japanese culture and craft. And if you’re looking to explore beyond omakase, why not check out a cosy Izakaya near Tanjong Pagar, indulge in sizzling Korean BBQ in Tanjong Pagar, or unwind at one of the best cafes nearby? Whether you’re a sushi connoisseur or a curious first-timer, these spots will leave you inspired and satisfied. The next time you’re in the area, treat yourself to a journey through one of these outstanding Japanese omakase Tanjong Pagar havens. Your tastebuds will thank you.
Frequently Asked Questions (FAQ)
1. What exactly is “omakase” and how is it different from a regular Japanese meal?
The term “omakase” translates to “I leave it up to you,” which perfectly encapsulates the dining experience. Unlike a regular à la carte meal, where you select your dishes from a menu, omakase is a multi-course meal entirely curated by the chef.
You place your trust in the chef’s expertise and creativity, allowing them to showcase the freshest and most seasonal ingredients available that day. The experience is often highly personalized and a direct interaction between you and the chef, who meticulously prepares each dish right in front of you. This makes omakase more of a performance and an intimate conversation than just a meal.
2. What is the typical price range for an omakase experience in Tanjong Pagar, and are there more affordable options?
Omakase is generally considered a premium dining experience, and the price reflects the quality of the ingredients and the chef’s skill. In Tanjong Pagar, the price for a dinner omakase typically starts from around $150 per person and can go up to $300++.
However, many establishments offer more affordable lunch omakase sets. These sets are often a fantastic way to experience the same quality and authenticity at a fraction of the dinner price, with courses starting from as low as $80 per person. Lunch sets usually feature fewer courses but still provide a satisfying and memorable meal.
3. How far in advance do I need to make a reservation, and what happens if I need to cancel?
Due to the intimate nature of omakase, which typically features a small counter with limited seating (often 10-12 seats), making a reservation is essential. For popular restaurants, you should book at least one to three months in advance, especially for weekend slots. Many places have a very strict cancellation policy to account for the effort and cost of procuring high-quality ingredients for your meal. It is common for a hefty penalty charge (sometimes up to the full price of the meal per person) to be applied if you cancel or are a no-show within a few days of your reservation.
4. Can the restaurant accommodate my dietary restrictions or food allergies?
The ability to accommodate dietary restrictions highly depends on the request’s type and timing. Since the menu is pre-planned and relies on the chef’s daily selection, you must inform the restaurant of any dietary restrictions or allergies at the time of your reservation. Last-minute changes are generally not possible.
Most omakase restaurants cannot cater to strict vegetarian, vegan, or non-seafood diets, as the core of the meal is often fresh seafood. However, if notified well in advance, they can usually make substitutions for specific allergies like shellfish or nuts.
5. Is there a dress code, and what are the general etiquette guidelines for an authentic omakase experience?
Yes, most omakase restaurants in Tanjong Pagar require a smart-casual dress code. It is best to avoid flip-flops, shorts, singlets, and other overly casual attire to respect the sophisticated dining environment. Beyond attire, there are a few other etiquette points to remember:
- Punctuality: Arrive on time, as the meal is a synchronized experience for all diners.
- Fragrance: Avoid wearing strong perfumes or colognes, as they can interfere with the delicate aromas and flavors of the dishes.
- Chef Interaction: Feel free to engage with the chef, as this is a key part of the experience. They are often happy to share insights about the food and preparation.
